Culinary Herb Or Spice Crop Plant For Sale In Michigan

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

* Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand.

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

A herb tea is made from the leaves. A tangy, marjoram-like flavour. The leaves are harvested just before the plant comes into flower. * The leaves can be used fresh or dried. The flowering shoots contain about 0.5% essential oil, this is used as a food...

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley .

* A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'. * In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis...

Basil, like other aromatic plants such as fennel and tarragon, contains estragole, a known carcinogen and teratogen in rats and mice. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian...

* Depending on where it is grown, is either a perennial or annual herb. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete.

* An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

* A member of the mint family; many small flowers on short spikes, usually blue but rarely pink, purple, or white; forms a dense mounded plant; used in cooking; aromatic; full sun, dry soil; native to southern Europe, Caucasus, Iran, Turkey.

* High in vitamins A and C. A saffron substitute, it is used to colour and flavour rice, soups etc. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood. * Lemongrass oil is used as a pesticide and a preservative. * East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass...

* In English, Nigella sativa seed is variously called fennel flower, nutmeg flower,black caraway, Roman coriander, and also called black cumin. * Nigella sativa is an annual flowering plant, native to south and southwest Asia.

The flowers can also be sprinkled on salads to add colour and fragrance. The young leaves and flowers can be eaten raw, boiled, pickled or used in sandwiches. White to lilac-blue flowers in early to mid-summer.

The flowers are in bloom in the northern hemisphere from June to September. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers.

Young roots have a slightly bitter caramel flavour when roasted, roots over 2 years old are much more bitter. Always seek advice from a professional before using a plant medicinally.

* The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

Can be particularly effective when massed. * The essential oil that is obtained from the flowers is exquisitely scented and has a very wide range of applications, both in the home and commercially.It is commonly used in soap making, in making high quality...

* Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand.

It is much cultivated as a culinary herb . The leaves can be used either fresh or dried. If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly.

* In Taiwan, its wood is used to make support beams for underground mines. * The plant is used in traditional medicine and is available from herbal medicine shops in Taiwan. The bark may be ground into a powder and saturated into water to create a tea,...

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

* In English, Nigella sativa seed is variously called fennel flower, nutmeg flower,black caraway, Roman coriander, and also called black cumin. * Nigella sativa is an annual flowering plant, native to south and southwest Asia.

* One of its constituent alkaloids, called 'trigonelline', has shown potential for use in cancer therapy. * Fenugreek (/?f?nj??ri?k/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae with leaves consisting of three small obovate to...

They may be allowed to lie and wilt a little before distillation, or they may be taken directly to the still. * The leaves and flowering tops are used; they are collected as soon as the flowers begin to open and can be dried.