Culinary Herb Or Spice Crop Plant For Sale In Los Angeles

Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production of the liqueur Galliano.

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. * Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts...

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

* Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . An essential oil from the leaves is used as a flavouring. The aromatic leaves have a very nice flavour that is somewhat liquorice-like.

* Depending on where it is grown, is either a perennial or annual herb. Both the dill "weed" and seed is used. * This is common dill that is used in pickles and for flavoring. * The leaves lose their flavour if the are cooked for any length of time and...

* Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . An essential oil from the leaves is used as a flavouring. The aromatic leaves have a very nice flavour that is somewhat liquorice-like.

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. * Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts...

* In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac. * Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.

* A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'. The leaves can be used fresh or are harvested in the summer and dried.

It is a good general tonic, treating various disorders of the digestive and respiratory systems. * Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

The 2 to 3 inch leaves are ovate to cordate, opposite, and coarsely toothed, they are covered with soft, white fuzz. * A mint-like flavour, they make an aromatic flavouring in salads.

* Camphor has a long history of herbal use in the Orient with a wide range of uses. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised.

Can be particularly effective when massed. Also effective as an edger or low hedge in some areas. Lavender flowers and gray-green leaves provide mid-summer color and contrast to the perennial border front, rock garden, herb garden or scented garden.

* Camphor has a long history of herbal use in the Orient with a wide range of uses. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised.

* Anise plants grow best in light, fertile, well drained soil. * In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon.

* The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. They are sometimes put in beer and ale to improve the flavour and increase foaming. * Foliage, deciduous, is fragrant when crushed, and has been used medicinally;...

* Fresh petals are chopped and added to salads. An edible yellow dye is obtained from the petals. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc.

* In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac. * Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.

A herb tea is made from the leaves. The leaves are harvested just before the plant comes into flower. * The leaves can be used fresh or dried. * Summer savory ( Satureja hortensis ) is the better known of the Savory species.

* Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. * A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes...

It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes...

The tree's pinnately compound leaves measure 8-25 cm long x 4-9 cm wide and are made up of 19-41 alternate leaflets. The rough grayish bark is twisted and drips sap. Male and female flowers occur on separate plants.

* The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. They are sometimes put in beer and ale to improve the flavour and increase foaming. * Foliage, deciduous, is fragrant when crushed, and has been used medicinally;...

* White flowers to 3" across. * The flower buds are pickled and used as a flavouring in sauces, salads etc. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

* Depending on where it is grown, is either a perennial or annual herb. Both the dill "weed" and seed is used. * This is common dill that is used in pickles and for flavoring. * The leaves lose their flavour if the are cooked for any length of time and...

Kinds: - Sannam S4 best - Teja Best - Byadige - Wrinkle 273 - Wonder Hot - Tomato Chili - Mundu - Yellow Chili Type: - Whole Chili with Stem - Whole Chili without Stem - Grounded Chili Powder - Chili oleoresin - Chili meal Color: Bright Red Length: as...