Culinary Herb Or Spice Crop Plant For Sale In Houston

The young shoots can also be cooked and used as a potherb. The aromatic leaves have a very nice flavour that is somewhat liquorice-like. Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the...

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

The leaves can be used fresh or are harvested in the summer and dried. * The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. The leaves have a glossy, waxy appearance and smell of camphor when crushed.

The 2 to 3 inch leaves are ovate to cordate, opposite, and coarsely toothed, they are covered with soft, white fuzz. Cataria is used as a recreational substance for pet cats' enjoyment, and catnip and catnip-laced products designed for use with domesticated...

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder flavor.

All parts of the plant are strongly aromatic. * The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple.

It retains its flavour well in long slow cooking. It is much cultivated as a culinary herb . The leaves can be used either fresh or dried. * Leaves and flowering tops - raw in salads, used as a garnish or added as a flavouring to cooked foods, going especially...

Also effective as an edger or low hedge in some areas. Officinalis ) is a flowering plant in the family Lamiaceae , native to the western Mediterranean region , primarily in the Pyrenees and other mountains in northern Spain .

The plant is used in traditional medicine and is available from herbal medicine shops (草藥店) in Taiwan, but there has been no clinical study to support its effectiveness. Some common names for it are acacia petit feuille , small Philippine acacia...

The leaves can be used fresh or are harvested in the summer and dried. * The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines.

* An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * White flowers to 3" across. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

Also effective as an edger or low hedge in some areas. Officinalis ) is a flowering plant in the family Lamiaceae , native to the western Mediterranean region , primarily in the Pyrenees and other mountains in northern Spain .

* Nigella sativa is an annual flowering plant, native to south and southwest Asia. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. The seed is used as a spice.

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family...

It is said to be especially nice when mixed with tansy. * The leaves have a very strong flavour that is bitter and somewhat resinous, the flowers are somewhat milder. A fragrant tea is made from the fresh or dried leaves.

* Coriander is native to southern Europe and North Africa to southwestern Asia. The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm. The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand.

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family...

Wild bergamot often grows in rich soils in dry fields, thickets, and clearings, usually on limy soil. * Monarda fistulosa (wild bergamot) is an herbaceous perennial that grows from slender creeping rhizomes, thus commonly occurring in large clumps.

* Peppermint was first described in 1753 by Carl Linnaeus from specimens that had been collected in England; he treated it as a species, but it is now universally agreed to be a hybrid.

The plant is used in traditional medicine and is available from herbal medicine shops (草藥店) in Taiwan, but there has been no clinical study to support its effectiveness. Some common names for it are acacia petit feuille , small Philippine acacia...

Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop. Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used...

An edible yellow dye is obtained from the petals. It is also used as a hair rinse, adding golden tints to brown or auburn hair. * High in vitamins A and C. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste...