Culinary Herb Or Spice Crop Plant For Sale In El Paso

* The leaves can be used fresh or dried. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . The leaves are harvested just before the plant comes into flower.

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

* Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. * A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water.

The aromatic leaves have a very nice flavour that is somewhat liquorice-like. Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central...

The aromatic leaves have a very nice flavour that is somewhat liquorice-like. Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central...

The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment...

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly...

* The plant is an ingredient of pot-pourri. * Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.

* In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes. * In Canada, dill is a favorite herb to accompany poached salmon.

* A tea is made from the petals and flowers, that made from the petals is less bitter. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae.

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to...

* In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes. * In Canada, dill is a favorite herb to accompany poached salmon.

* The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads etc. A strongly aromatic flavour,somewhat like a cross between sage and mint. Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls...

It is a hardy, perennial herb with yellow flowers and feathery leaves. The seed can also be sown in situ in the autumn. Division in March as the new growth appears. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking.

Research shows that lemongrass oil has antifungal properties. * It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood. It has a subtle citrus flavor and can be dried and powdered, or used fresh.

It is also used in the production of sambuca, pastis, and many types of absinthe. * A spice commonly called star anise, staranise, star anise seed, Chinese star anise or badiam that closely resembles anise in flavor is obtained from the star-shaped pericarp...

* Thymus serpyllum, known by the common names of Breckland thyme, wild thyme or creeping thyme, is a species of flowering plant in the mint family Lamiaceae, native to most of Europe and North Africa.

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

It is said to be especially nice when mixed with tansy. They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed after cooking.

* An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

* Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. * A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water.

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley .

A purgative known as 'American Mastic' is obtained from the tree. * Schinus molle is a quick growing evergreen tree that grows to 15 meters (50 feet) tall and 5-10 meters (16-33 feet) wide.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.