Culinary Herb Or Spice Crop Plant For Sale In Columbus

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

Both the dill "weed" and seed is used. * This is common dill that is used in pickles and for flavoring. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before...

* Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor. * Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams.

The wood has a density of about 0.75 g/cm³. * In Taiwan, its wood is used to make support beams for underground mines. * Acacia confusa is a perennial tree native to South-East Asia.

* Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. * Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status.

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. It is an annual, but otherwise is similar in use and flavor to the perennial Winter...

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

Both the dill "weed" and seed is used. * This is common dill that is used in pickles and for flavoring. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before...

* Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall. The leaves have a glossy, waxy appearance and smell of camphor when crushed.

* Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. * Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status.

* Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America . The dried leaves make a delicate and palatable tea.

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop.

Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion. Gather the flowers in the summer. In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability...

* Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley...

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

* A resinous gum obtained from the bark has been used in folk medicine to treat digestive disorders. Male and female flowers occur on separate plants. The upper branches of the tree tend to droop.

The root is said to be an ideal food for diabetics because of its inulin content. The boiled young roots form a very palatable vegetable. * The roasted root is used as a caffeine-free coffee adulterant or substitute.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

* The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

* Leaves and flowering tops - raw in salads, used as a garnish or added as a flavouring to cooked foods, going especially well with mushrooms and courgettes. It is much cultivated as a culinary herb .

* The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads, puddings, soups, stews etc. The seeds should be planted as soon as the ground warms up in spring.

* Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America . The dried leaves make a delicate and palatable tea.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...