Culinary Herb Or Spice Crop Plant For Sale In Charlotte

Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production of the liqueur Galliano.

* The plant is used in traditional medicine and is available from herbal medicine shops in Taiwan. Stems [ edit ] N-Methyltryptamine, 0.04% In Taiwan , its wood is used to make support beams for underground mines .

The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis...

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...

* A member of the mint family; many small flowers on short spikes, usually blue but rarely pink, purple, or white; forms a dense mounded plant; used in cooking; aromatic; full sun, dry soil; native to southern Europe, Caucasus, Iran, Turkey.

* The leaves are available from early spring until late in the autumn. * In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

* Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential...

Flowers are small, white and borne profusely in panicles at the ends of the drooping branches. A purgative known as 'American Mastic' is obtained from the tree. The bark, leaves and berries are aromatic when crushed.

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. * A tea is made from the petals and flowers, that made from the petals is less bitter.

Lavender flowers and gray-green leaves provide mid-summer color and contrast to the perennial border front, rock garden, herb garden or scented garden. Can be particularly effective when massed.

They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed after cooking. It is said to be especially nice when mixed with tansy.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. It is perennial so will continue to supply fresh chives for years to come. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae...

Its leaves are about 2-3 in (5–8 cm) long, lance-shaped, and toothed. Today, many families still use wild bergamot during the cold and flu season. Each cluster is about 1.5 in (4 cm) long, containing about 20–50 flowers.

* The root can be cooked like parsnip. Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat.

* The hardy plant tolerates some pedestrian traffic and produces odors ranging from heavily herbal to lightly lemon. It is a plant of thin soils and can be found growing on sandy-soiled heaths, rocky outcrops, hills, banks, roadsides and riverside sand...

Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production of the liqueur Galliano.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

* It is commonly used in teas, soups, and curries. Despite its ability to repel insects, its oil is commonly used as a "lure" to attract honey bees. It is also suitable for use with poultry, fish, beef, and seafood.

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

* Depending on where it is grown, is either a perennial or annual herb. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes.

* The root can be cooked like parsnip. Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat.

It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used.

* Peppermint has a long tradition of use in folk medicine and aromatherapy. * The leaves and flowering tops are used; they are collected as soon as the flowers begin to open and can be dried.

Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Spreading growth to 3ft. * A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods.