Culinary Herb Or Spice Crop Plant For Sale In Baltimore

Valerian was used as a perfume in the sixteenth century. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative;...

The leaves can be used fresh or are harvested in the summer and dried. * Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region.

* Nigella sativa has a pungent bitter taste and smell. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds. The seed is used as a spice.

The seeds should be planted as soon as the ground warms up in spring. * The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads, puddings, soups, stews etc.

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

The flowers are small, white in color and arranged in a terminal spike. They are used for their medicinal properties in Ayurveda, the traditional medicinal system of India and Siddha medicine, a traditional Tamil system of medicine.

The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment...

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...

Valerian was used as a perfume in the sixteenth century. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative;...

The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered invasive. Some common names for it are acacia petit feuille , small Philippine acacia , Formosa acacia (Taiwan acacia) and Formosan koa .

* A mint-like flavour, they make an aromatic flavouring in salads. Common behaviors cats display when they sense the bruised leaves or stems of catnip are rubbing on the plant, rolling on the ground, pawing at it, licking it, and chewing it.

They are sometimes put in beer and ale to improve the flavour and increase foaming. * Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America .

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. It is also used as a hair rinse, adding golden tints to brown or auburn hair. It is probably native to southern Europe though its long history of cultivation...

* It is commonly used in teas, soups, and curries. "Lemongrass works conveniently as well as the pheromone created by the honeybee's Nasonov gland, also known as attractant pheromones.

* Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. * A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water.

Also effective as an edger or low hedge in some areas. * Lavandula angustifolia (also Lavandula spica or Lavandula vera ; common lavender , true lavender , or English lavender (though not native to England ); formerly L.

Leaves may be clipped fresh as needed or dried for year-round culinary use. Tiny, white flowers appear in terminal or axillary spikelets in July. It is very similar to Origanum vulgare (common oregano), except it is much more pungent and is a better choice...

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. It is also used as a hair rinse, adding golden tints to brown or auburn hair. It is probably native to southern Europe though its long history of cultivation...

* Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below with dense short woolly hair.Flowering, very common in a mature and healthy specimen, blooms...

The leaves are harvested just before the plant comes into flower. * Summer savory ( Satureja hortensis ) is the better known of the Savory species. A herb tea is made from the leaves.

* Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall. * The essential oil is used in aromatherapy.

They are sometimes put in beer and ale to improve the flavour and increase foaming. * Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America .

We are selling First quality Paprika grown in Ica Peru. We grow our paprika in Ica Peru, and are looking to find a buyer. We can supply up to 4 containers per month starting February 2009.

* A mint-like flavour, they make an aromatic flavouring in salads. Common behaviors cats display when they sense the bruised leaves or stems of catnip are rubbing on the plant, rolling on the ground, pawing at it, licking it, and chewing it.

* A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. The young leaves and flowers can be eaten raw, boiled, pickled or used in sandwiches. The plant flowers in late spring or summer.

The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered invasive. Some common names for it are acacia petit feuille , small Philippine acacia , Formosa acacia (Taiwan acacia) and Formosan koa .