Culinary Herb Or Spice Crop Plant For Sale In Alaska

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical...

Valerian was used as a perfume in the sixteenth century. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative;...

It is common in Middle Eastern , European , and American cooking . In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder...

* A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'. * In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn.

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

A saffron substitute, it is used to colour and flavour rice, soups etc. An edible yellow dye is obtained from the petals. * A tea is made from the petals and flowers, that made from the petals is less bitter.

It can be a repellent for certain insects, including aphids and squash bugs. The tea should be infused in a closed container in order to preserve the essential oils, boiling is said to spoil it.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with...

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * White flowers to 3" across. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and...

A herb tea is made from the leaves. A tangy, marjoram-like flavour. * The leaves can be used fresh or dried. * Summer savory ( Satureja hortensis ) is the better known of the Savory species.

* It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems up to 10 cm (4 in) long. * The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters.

* Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. The leaves provide Cilantro and the seeds are Coriander.

Valerian was used as a perfume in the sixteenth century. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative;...

* Fennel is used as a flavoring in some natural toothpastes. The seeds are used in cookery and sweet desserts. It is a hardy, perennial herb with yellow flowers and feathery leaves.

A saffron substitute, it is used to colour and flavour rice, soups etc. An edible yellow dye is obtained from the petals. * A tea is made from the petals and flowers, that made from the petals is less bitter.

* It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems up to 10 cm (4 in) long. * The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters.

It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent. * One of its constituent alkaloids, called 'trigonelline', has shown potential for use in cancer therapy.

Always seek advice from a professional before using a plant medicinally. * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite family Asteraceae .

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. * This is common dill that is used in pickles and for flavoring.

* Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. The leaves provide Cilantro and the seeds are Coriander.

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * White flowers to 3" across. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and...

The bark, leaves and berries are aromatic when crushed. The rough grayish bark is twisted and drips sap. A purgative known as 'American Mastic' is obtained from the tree. The fruit are 5-7 mm diameter round drupes with woody seeds that turn from green...

Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used as an aromatic herb and medicinal plant . Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to...

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. It is a good general tonic, treating various disorders of the digestive and respiratory systems.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.