Culinary Herb Or Spice Crop Plant For Sale In Alabama

Always seek advice from a professional before using a plant medicinally. A few drops of oil in the bath or ointment is good for wounds or to sooth the skin. * German camomile is a well known herbal remedy and is much used in the West.

It is said to have been found around Christ's tomb after his resurrection. * Sweet basil has been used for thousands of years as a culinary and medicinal herb. That which is used in Italian food is typically called sweet basil, as opposed to Thai basil,...

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested...

The aromatic leaves have a very nice flavour that is somewhat liquorice-like. They make an excellent flavouring in salads. The leaves are used as a flavouring in vinegar. The young shoots can also be cooked and used as a potherb.

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes.

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. It is perennial so will continue to supply fresh chives for years to come. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae...

The flowers are in bloom in the northern hemisphere from June to September. Valerian was used as a perfume in the sixteenth century. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented...

* Plants yield about 1¾ tonnes of seed per acre. The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

The flowers are in bloom in the northern hemisphere from June to September. Valerian was used as a perfume in the sixteenth century. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented...

* Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. * The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines.

Because of this, lemongrass oil can be used as a lure when trapping swarms or attempting to draw the attention of hived bees." Research shows that lemongrass oil has antifungal properties.

* The plant is used in traditional medicine and is available from herbal medicine shops in Taiwan. The plant is used in traditional medicine and is available from herbal medicine shops (草藥店) in Taiwan, but there has been no clinical study to support...

* Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and the region surrounding the Caspian Sea .

The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory .

A herb tea is made from the fresh or dried leaves, it is said to improve the digestion. Spreading growth to 3ft. They are an aid to digestion and so are often used with heavy, oily foods.

* A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly on creeping stems; native to Europe, widely...

An aromatic tea is made from the fresh or dried leaves. It is native to southern Europe . * Thymus vulgaris or Common Thyme is a low growing herbaceous plant, sometimes becoming somewhat woody.

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * It has a mild aromatic flavour that is suggestive of aniseed.

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. It is perennial so will continue to supply fresh chives for years to come. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae...

* Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil. * A spice commonly called star anise, staranise, star anise seed, Chinese star anise or badiam that closely resembles anise in flavor is obtained from the star-shaped...

The plants generally flower from June to September. Wild bergamot often grows in rich soils in dry fields, thickets, and clearings, usually on limy soil. * Monarda fistulosa ranges from Quebec to the Northwest Territories and British Columbia, south to...

It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. It grows well in sandy soils and is drought tolerant once established. It is a hardy, perennial herb with yellow flowers and feathery leaves.

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

* Lavender can be grown as a low hedge, responding well to trimming. Officinalis ) is a flowering plant in the family Lamiaceae , native to the western Mediterranean region , primarily in the Pyrenees and other mountains in northern Spain .

It is used primarily in confectionery and liquors. * In English, Nigella sativa seed is variously called fennel flower, nutmeg flower,black caraway, Roman coriander, and also called black cumin.

It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. It grows well in sandy soils and is drought tolerant once established. It is a hardy, perennial herb with yellow flowers and feathery leaves.