Crysthanamum Tea

Also called Green Chai, this delightful tisane offers a Western interpretation of chai. Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted.

This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency. The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience.

You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea. This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity...

One of the most prized scented teas was (and still is) jasmine. Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them.

Use it to flavor cakes, macarons, ganache, and sweet breads. Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup. The result is ethereal. It was actually a fraudulent product passed off as the real thing, the tea equivalent...

You can add a wedge of lemon if you want, but we don't think you'll miss it. It has to do with the lemon part… Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast...

High grade green tea and dried peppermint are tossed together in a measured ratio to achieve an excellent balance. Truly epic teas never go out of style. Our Moroccan Mint achieves that ancient flavor without the ceremony.

Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front and flavors of smoke at the back. It's also extremely pleasant over ice with a splash of cream.

True Darjeeling is officially stamped and approved by the government before it can be sold. It's a tea drinker's tea. These hilly, verdant areas have a specific terroir that produces specific flavors and aromas in tea plants that are greatly prized.

In addition, add a teaspoon to a small container of sugar and let it sit for a week. The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts.

Pour into serving bowls, cover with plastic wrap, and chill until set. Heat the 1 cup of cream and 1 tablespoon of white pomegranate tea over medium and add ½ cup of sugar and stir until dissolved.

An unassuming tea from Japan it looks like a simple collection of twigs. This gives the twigs a dark, ruddy red color and an intensely woodsy scent. The flavor is that of dried wood and blessed incense lit for the gods.

A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China. This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

The brew gives a dark hue with an earthy smooth flavor. This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The tea features many silver tips among the silky skinny dried leaves. The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

The tea has a hint of smokiness but leaves a smooth aftertaste. Due to its shape, gunpowder green tea is very appealing and easy to infuse. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance.

The roasted flavors predominate this blend. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

The cup pours a pale yellow-green color similar to impure beryl. Hyson tea from the Anhui province of China is actually considered a rather low-grade tea. The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped.

A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads of all kinds, wedges of hard cheese, tomatoes, potatoes, and absolutely nothing green.

The aroma of the dried tea is rich of apricots and cranberries. The leaves are then withered and air-dried. The pour is a lemon juice color and you'll find the aroma softened. White Tea's fairy tale isn't the most adventurous one – no dragons to slay...

A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with words like “pizzaz” and “zinger.” This is about layers… a strawberry base, an herbal heart of juniper, and a floral finish with rose, hibiscus,...

The cup pours a gentle yellow and tastes mellower than one would think. A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make homemade caramels.

However, rooibos is finding a modern preparation via the red espresso. Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland.