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Grandiflora are eaten as a vegetable in Southeast Asia, like Laos, Thailand, Java in Indonesia, Vietnam, and the Ilocos Region of the Philippines. It's a tropical plant. Bark is used for cooling (ayurvedha and siddha medicinal terms), bitter tonic, anthelmintic,...
- Botanical Name: Sesbania grandiflora
- Species: grandiflora
- Family: Fabaceae
- Minimum Hardiness Zone: 10