Crop Plant Herbaceous Plant For Sale In Provo

* The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves. * The leaves have a very sweet liquorice-like flavour. * Stevia has become very popular as a natural sugar substitute with almost zero...

* Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae . Matures in 45 days. * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants.

To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed to grow until the second summer when they will produce flowers and seed.

* Corn salad was originally foraged by European peasants until Jean-Baptiste de La Quintinie, royal gardener of King Louis XIV, introduced it to the world. * Valerianella locusta is a small dicot annual plant of the family Caprifoliaceae that is an edible...

* Trifolium campestre , commonly known as Hop Trefoil and Low Hop Clover , is a species of clover native to Europe and western Asia , growing in most areas, but specifically thriving on dry, sandy grassland habitats, as well as in fields, woodland margins,...

* The usually deep-red roots of garden beet are eaten boiled either as a cooked vegetable, or cold as a salad after cooking and adding oil and vinegar. They germinate right away and will mark the row.

Measuring in at about 1000 on the scoville scale, its more sweet than spicy as compared to a jalapeno. Compared to bell peppers it has thinner flesh, is longer, and has a slightly more wrinkled appearance.

* It is an important crop for subsistence farmers in Africa. * This species was in use as a food source in Central America as early as 4000 BC. * The seeds are very small but easy to harvest and very nutritious.

* Linseed has a long history of medicinal use, its main effects being as a laxative and expectorant that soothes irritated tissues, controls coughing and relieves pain. * Flax was extensively cultivated in ancient Ethiopia and ancient Egypt .

It ripens much earlier than other varieties. * This variety is over 100 years old. Seeds are typically started eight to 10 weeks prior to the anticipated frost-free date. In Iranian cuisine, it is blended with whey as kashk e-bademjan, tomatoes as mirza...

They are also used to give colour and flavour to glutinous-rice dumplings (Mochi). * The leaves can be eaten raw or cooked. This species is also occasionally known as Felon Herb , Chrysanthemum Weed , Wild Wormwood , Old uncle Henry , Sailor's Tobacco...

* It has a mild aromatic flavour that is suggestive of aniseed. * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the...

* The root is harvested when the plant is dormant in the autumn or winter and is dried for later use. * Tian Nan Xing has been used in Chinese herbal medicine for thousands of years and is valued especially for its beneficial affect upon the chest.

Succeeds in full sun so long as the soil does not dry out in the summer, otherwise it should be grown in partial shade in any moderately fertile well-drained soil. A very ornamental plant.

* Alopecurus arundinaceus ( Creeping meadow foxtail , Creeping foxtail ) is a rhizomatous perennial species in the Grass family ( Poaceae ). * Native to Eurasia and widely introduced elsewhere, this sod forming grass is useful as a forage and for erosion...

The sap is yellow to orange.The flowers consist of four yellow petals , each about 1 cm long, with two sepals . The leaves are lobed and crenate , 30 cm long. Each has an elaiosome , which attracts ants to disperse the seeds ( myrmecochory ).

It is bright red skinned with a crisp white inside. This is the variety that is most commonly seen in the supermarket, sold in bunches. It's flavor is mild and is great fresh, in salads or sandwiches.

Thrives in moist soil conditions, Prefers medium fertility soils with a pH between 6.0 - 6.5. Plants produce uncertain numbers of 4 leafed clovers considered lucky. * A low growing, persistent, perennial, cool season legume.

It blooms in spring. * Dwarf bush up to 40 cm, leaves alternate fine pointed, linear, and extended marginal hairs, stipules absent. Flowers yellow, 1.5-2 cm in diameter, solitary in leaf axils and without forming inflorescence.

The fruit can also be dried for later use. * Prefers a fertile, well-drained, moisture retentive soil in a sunny position. The fresh or dried leaves are used to brew an excellent tea.

* A good border plant with white or pinkish flowers on a vertical stalk; a long-lived plant, makes a substantial clump in the garden. * The name "Burning-bush" derives from the volatile oils produced by the plant, which can catch fire readily in hot weather,...

Seeds with whitish elaiosomes are borne in long pods .The plant often goes dormant in summer after blooming. * Compound leaves with leaflets in threes grow on fleshy green to pink stems up to 3 feet (0.9 m).

The bulb is roundish with a diameter of about 2 cm. * The plant flowers in June and July with one to six upright, dish-shaped flowers. The stem is hard, smooth and straight, the leaves linear to lanceolate, 4 to 5 cm long and 3 to 4 mm wide.

It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm. The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand.

The stiff straw is exceptional as field borders and wind barriers and its extensive root system provides an excellent stabilizing force for soil erosion and control. * Cave-in-Rock switchgrass has valuable adaptations that can be used for range and pasture...

It is bright red skinned with a crisp white inside. This is the variety that is most commonly seen in the supermarket, sold in bunches. It's flavor is mild and is great fresh, in salads or sandwiches.

The aromatic seed is used as a flavouring in stews etc. * The flower clusters can be french-fried to produce a carrot-flavoured gourmet's delight. Research conducted on mice has offered a degree of confirmation for this use—it was found that wild carrot...