Crop Plant Herbaceous Plant For Sale In Pembroke Pines

Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired. * These are the sweet white onions famous raw on hamburgers and salads.

* The large stalks are topped by deep green leaves. * Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat.

* The large stalks are topped by deep green leaves. * Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat.

* Timothy grass is a very variable species that is commonly grown as a hay grass. It grows to 50–150 cm tall, with leaves up to 45 cm long and 1 cm broad. The flowerhead is 7–15 cm long and 8–10 mm broad, with densely packed spikelets.

* They are quite frost tolerant and become even more flavorful after some frosty nights. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * Try them as a fall crop by sowing seed in late summer.

A herb tea is made from the leaves. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . A tangy, marjoram-like flavour. It is used more often than winter savory, as winter savory is thought to have a slightly more...

Originally manufactured by Afexa Life Sciences Inc. Pharmacokinetics: When taken orally, ppd-type ginsenosides are mostly metabolized by intestinal bacteria (anaerobes) to ppd monoglucoside, 20-O-beta-D-glucopyranosyl-20(S)-protopanaxadiol (M1).

The root is harvested in early autumn and dried for later use. * The root is diaphoretic, diuretic and stomachic. They are harvested with about 20cm of stem as soon as the flowers wither and are dried for later use.

Established plants are fairly drought tolerant, they succeed in dry shade. It is a perennial with grass-like evergreen foliage and lilac-purple flowers which produce single seeded berries on a spike in the fall.

The species name campestre means "of the fields". * Trifolium campestre , commonly known as Hop Trefoil and Low Hop Clover , is a species of clover native to Europe and western Asia , growing in most areas, but specifically thriving on dry, sandy grassland...

Above the plant is glabrous and dark green; below it is lighter green, glaucescent , with white hairs especially crowded along the veins, and the lower leaves are biternate . Its stamens are around 22 mm long.

* Corn salad, also known as mache or lamb's lettuce, grows in a low rosette with spatulate leaves up to 15.2 cm long. * Corn Salad is a gourmet green that has been used in Europe for centuries.

Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. * In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon.

Its strongly irritant action within the gut is thought to stimulate the cough reflex and increase the production of a more fluid mucus within the respiratory passages[ Other common names are Bouncing Bet and Sweet William; locally it is simply "the Soapwort"...

* This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long and 1-15 cm broad,...

Commonly known as Smooth Luffa and Egyptian Luffa , sometimes under the obsolete name Luffa cylindrica and frequently misspelt "Luffa aegyptica", it is cultivated and grown for its fruit.

* Although considered a "winter" squash, acorn squash belongs to the same species as all "summer" squashes (including zucchini and yellow crookneck squash). * It is a winter squash with distinctive longitudinal ridges and sweet, yellow-orange flesh.

The species is commonly known as Virginia snakeroot and is native to eastern North America, from Connecticut to southern Michigan and south to Texas and Florida. * Aristolochia serpentaria is a species of perennial flowering plant in the Aristolochiaceae...

* It is an important crop for subsistence farmers in Africa. * The seeds are very small but easy to harvest and very nutritious. * This species was in use as a food source in Central America as early as 4000 BC.

* In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of...

* It is still used medicinally in the present day; however, there are adverse effects that limit its use. * The foliage was burned by the Cherokee as a natural insecticide, to smoke out gnats.

It has also been introduced and is now common in North America . * Linaria vulgaris ( Common Toadflax , Yellow Toadflax , or Butter-and-eggs ) is a species of toadflax ( Linaria ), native to most of Europe and northern Asia , from the United Kingdom south...

* For therapeutic purposes drink 1 cup of tea/day. * Research suggests that milk thistle extracts both prevent and repair damage to the liver from toluene and/or xylene. Silymarin is a complex mixture of polyphenolic molecules, including seven closely...

Naturalizes in optimum growing conditions by both self-seeding and creeping rhizomes. Best in part shade. * Grow in moist to wet soils in full sun to part shade. May be grown in moist soils in borders as long as soils do not dry out.

They are sticky hairy above, and white woolly below.Atop each stem is an almost perfectly spherical inflorescence up to 6 cm in diameter, packed with blue-gray disc florets . * Plant forming huge clumps with white or grayish spherical flowers 2-3" across,...

* Flowers give way to pear-shaped seed pods which split open when ripe (late summer), with each pod revealing a blackberry-like seed cluster, hence the common name of blackberry lily.

The name comes from German edel (meaning noble ) and weiss (meaning white ). The scientific name, Leontopodium , means " lion's paw" and is derived from the Greek words leon (lion) and podion (diminutive of pous , foot).