Crop Plant Herbaceous Plant For Sale In New York

* This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long and 1-15 cm broad,...

Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired. * These are the sweet white onions famous raw on hamburgers and salads.

The leaves are dark green, smooth and glossy on the lower surface, with untoothed parallel sides and prominent parallel veins on the upper surface. * Lolium perenne, common name perennial rye-grass or English ryegrass or winter ryegrass, is a grass from...

Oval to round fruit with red sweet flesh and small seeds, maturing in 85 days. * Crimson Sweet is a heirloom variety that has been around a long time. * It was an All American winner in 1964.

* Stipa capillata is a perennial grass species in the family Poaceae , native to Europe and Asia . * A perennial grass, to 3', with erect stems and leaves, very narrow; flowers and seedheads lax; native to Eurasia.

* Ginseng is characterized by the presence of ginsenosides. * Ginseng has a history of herbal use going back over 5,000 years. * It has gained an almost magical reputation for being able to promote health, general body vigour and also to prolong life.

Due to their mucilaginous property they are often sprouted on clay or other porous materials. * Salvia hispanica , commonly known as Chia , is a species of flowering plant in the mint family, Lamiaceae , that is native to central and southern Mexico and...

* It is still used medicinally in the present day; however, there are adverse effects that limit its use. * The foliage was burned by the Cherokee as a natural insecticide, to smoke out gnats.

* Try them as a fall crop by sowing seed in late summer. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are very late to bolt and can be grown year round in mild climates.

* It was introduced in the 1930s into Arizona, United States, to provide grazing. Its flammability (injurious to neighbors) and quick regrowth allow it to compete successfully against almost all vegetation in the Sonoran Desert region.

When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen. * The Cubanelle, also known as "Cuban pepper", is a variety of sweet pepper of the species Capsicum annuum.

* Stevia has become very popular as a natural sugar substitute with almost zero calories! * Because stevia has a negligible effect on blood glucose it is attractive to people on carbohydrate-controlled diets.

* Plants seem to be immune to the predations of rabbits. * It is in leaf 12-Jan It is in flower from Mar to April. * Bergenia crassifolia is an evergreen Perennial growing to 0.3 m (1ft) by 0.8 m (2ft 7in).

It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. * The leaves can be used fresh or dried. A herb tea is made from the leaves.

The stem is hard, smooth and straight, the leaves linear to lanceolate, 4 to 5 cm long and 3 to 4 mm wide. * Lilium pensylvanicum reaches a height of 30 cm to 70 cm and has a width up to 25 cm.

Type: Described from Siberia. There is no difference whatsoever between the European and the Himalayan collections, wh ile plants from Siberia Subsp. Rashid Khan s.n. (RAW), Mundakuli, Karnah, Lipa Valley, 17.9.1969, Jan Mohd s.n. (RAW), Keran-Reshna,...

* It is recommended to be grown in full sun. Well rounded, heavily netted medium ribbed fruit. * It is very productive and a vigorous grower. * The flesh is salmon-orange colored and firm and sweet.

The growing plant repels whitefly and can be grown near tomatoes to keep that crop free of the insect. These secretions are produced about 3 - 4 months after sowing. About 35 kilos of oil can be extracted from 1 hectare of the plant (yielding 2,500 kilos...

They can also be sprouted and used in salads. * It is an important crop for subsistence farmers in Africa. * The seeds are very small but easy to harvest and very nutritious. * The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals.

They are often bright orange in color, with fine-grained, yellow-orange flesh. * Hybrid cucurbit varieties such as Big Max are not true pumpkins, but instead "squash-type pumpkins".

* The cooked leaves can be used as a potherb. * In Virginia, Penthorum sedoides grows in habitats such as alluvial swamps, floodplain pools, rocky or sandy shores, fens, marshes, beaver ponds, and disturbed wetlands.

Successional sowings can be made at intervals of a few weeks in order to ensure a constant supply of young plants. * "The plant is rich in minerals and vitamins with potassium concentrations at 610 mg/100 g and carotene at 3.4 g/100 g in edible portions.

It is a perennial plant growing to 0.6-2 m (1 -2 feet) tall, with clustered orange or yellow flowers from early summer to early fall. * Asclepias tuberosa is a species of milkweed native to eastern North America .

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley .

* Native to forest margins, grassy slopes; 400--2700 m. (Gansu, Guizhou, Hebei, Hubei, Heilongjiang, Jilin, Liaoning, Nei Mong) all in China.

Prick them out into individual pots when they are large enough to handle and plant them out during the summer. * Seed - sow early spring in a greenhouse. Its seeds were later taken along the Silk Road towards the far East and to Europe where it was widely...

* A perennial weed, to most, with long curly leaves; develops a deep taproot; seed turns brown and remains conspicuous in winter; birdfood, native to Europe and Asia and common in North America.