Crop Plant Edible Fruit Or Nut Plant For Sale In Florida

Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. * The plant is an ingredient of pot-pourri. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall.

It's flavor is mild and is great fresh, in salads or sandwiches. This is the variety that is most commonly seen in the supermarket, sold in bunches. * Cherry Belle is an Heirloom Variety that can be planted in the spring or fall and is ready to eat 5...

In cooler climates, however, it should be grown in shallower water, though no less than 30 cm deep, which will warm up more quickly and encourage better growth and flowering. * Researchers report that the lotus has the remarkable ability to regulate the...

* A very hardy plant, tolerating temperatures down to -30°c or more, but the young spring growth is susceptible to frost damage. * The fruit contains up to 5 times the vitamin C content of blackcurrants.

* It is an important crop for subsistence farmers in Africa. They can also be sprouted and used in salads. They are eaten cooked or ground into a powder and used for making cakes etc.

It is a dioecious, perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn. * A quick-growing, not to say rampant vine; can be pruned as a shrub; usually grown on a trellis for commercial...

* A very hardy plant, tolerating temperatures down to -30°c or more, but the young spring growth is susceptible to frost damage. * The fruit contains up to 5 times the vitamin C content of blackcurrants.

Well rounded, heavily netted medium ribbed fruit. * It is recommended to be grown in full sun. * Seeds germinate in 10-15 days. * The flesh is salmon-orange colored and firm and sweet.

Fruiting in September. * Native to temperate forests, thickets; 400-2600 m. * Common in mixed and coniferous forests as undergrowth , sometimes, especially in the burned areas and clearings , forms thickets.

In cooler climates, however, it should be grown in shallower water, though no less than 30 cm deep, which will warm up more quickly and encourage better growth and flowering. * Researchers report that the lotus has the remarkable ability to regulate the...

* It is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European Pear. * Bartlett pear is the most commonly grown variety of pear in most countries outside Asia.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

The pods are harvested when about 15 - 20 cm long and 2cm wide. Will trail along the ground or can be trained up a trellis. 60-75 days to maturity. The yields of pods average 250 - 500g per m².

* Best planted between two and four weeks after the average last frost, Big Max pumpkins typically become ripe 110 to 120 days after sowing. * Big max seeds can grow very large pumpkins.

* A variation on R. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers. It is also a fairly good source of essential fatty acids, which is fairly unusual...

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

* The fruit can be made into jams and preserves.

* The seed can be eaten raw or cooked. * Roman soldiers were given chestnut porridge before entering battle. A somewhat astringent taste raw, it improves considerably when cooked and is delicious baked with a floury texture and a flavour rather like sweet...

Their early flowering and fruiting means that they require a sheltered spot away from frosts and cold winds. It has an agreeable almond smell and flavour. The seed contains about 20% of an edible semi-drying oil.

The leaves are deeply three- to five-lobed, 8–15 cm (3–6 in) long, arranged alternately on the stems. * The roselle ( Hibiscus sabdariffa ) is a species of Hibiscus native to the Old World tropics, used for the production of bast fibre and as an infusion...

Perfect for eating fresh, freezing and canning. It provides continuous pods throughout the season. Good for any climate. Pods are stringless, straight, and posses a rich buttery flavor.

Well rounded, heavily netted medium ribbed fruit. * It is recommended to be grown in full sun. * Seeds germinate in 10-15 days. * The flesh is salmon-orange colored and firm and sweet.

* A twining vine grown for its clusters of red fruit in fall; 4" shiny leaves; 1/2" white or pink fragrant flowers in small clusters; need both sexes to produce fruit; native to China.

* A twining vine grown for its clusters of red fruit in fall; 4" shiny leaves; 1/2" white or pink fragrant flowers in small clusters; need both sexes to produce fruit; native to China.

* It is an important crop for subsistence farmers in Africa. They can also be sprouted and used in salads. They are eaten cooked or ground into a powder and used for making cakes etc.

The fruit should be fully ripe before being eaten and is best after a frost or two. It makes a good jelly when sugar is added and is also dried and used for making pemmican. They are most commonly found in wet woods and swamps.

* It can be used in making delicious jams, syrups etc. * The dried leaves are used as a tea substitute. * Used as understock for hybrid tea roses. * During World War II in the United States Rosa canina was planted in victory gardens.