Cream Separator Parts Farm Supplies For Sale In South Dakota

Timer Switch f/ FJ16 13256 Milky Pasteurizer

Metal Disk-Relief

Motor for MC60 Separator

Bowl Assembly with Discs for KD60 & MC60 Cream Separators

Oil f/ KD60 Separator--8 oz.

Cream Adjusting Screw f/ Milky.

Adjusting Bolt w/Lock Nut

Closing Cork f/ Milky

Bowl Bottom Wrench

Synthetic Rubber Ring

False Top for KD60

Milk Tank with Tank Tap f / KD & MC Separators

Cream Spout for for KD60 & MC60

Cream Regulating L Key

Capacity 90 Liters (95 Quarts) per hour. The fully electronic control starts the Milky smoothly and reaches full output only after about 30 seconds, putting less stress on the motor.

No serving of ice cream is complete without these small waffle cones. Made with wholesome ingredients, these cones are a delicious way to increase frozen treat sales at your establishment! Offer waffle cones at your carnival cart, ice cream parlor, amusement...

Appeal to everyone's sweet tooth, and offer new, profitable menu items at your ice cream shop or cafe. Joy #310 sugar ice cream cones are stacked in layers and enclosed in a poly bag.

This combination produces a lighter, flakier cone with a subtly sweet taste that does not overpower the ice cream. These cake cones are made with a combination of three flours: pastry, cake, and tapioca.

Nothing beats the summer heat like ice cream, and with these sugar cones, you can serve a wide variety of flavors to keep customers cool and feeling refreshed. Use these Dutch Treat sugar cones for soft serve or hand scooped ice cream, custard, or frozen...

Show that sanitation is a priority in your ice cream shop or cafe and lessen the need for extra napkins with these jacketed cones that appeal to everyone's sweet tooth. These cake cones are made with a combination of three flours: pastry, cake, and tapioca.

Motor 115V f/ Milky

Rubber Washer f / Milky

This combination produces a lighter, flakier cone with a subtly sweet taste that does not overpower the ice cream. These cake cones are made with a combination of three flours: pastry, cake, and tapioca.

For supreme taste and perfectly sweet flavor, trust Fox's syrups, like this dark chocolate syrup, for your sweet treats! Perfect for your ice cream parlor, bakery, or restaurant, this dark chocolate syrup is a quick and easy way to enhance the look and...

Yet ice cream cones didn't make their way to the United States until about a century later. In French cookbooks from the early nineteenth century, dry pastry known as "little waffles" were rolled into cone shapes.

Metal Disk--Plain