Cool Pumpkins

Thick flesh, large exhibition type, good for pies or canning. In diameter, fruits average 100 lb, slightly rough red-orange skin, bright yellowish-orange 3-4 in. Largest pumpkin for faces or novelty, nearly round, 17-18 in.

Harvest King will produce a consistent 25-35 lb pumpkin. This larger variety has excellent yield and quality almost 100% of the fruit are marketable.

Thick, sweet flesh make this a great choice for cooking! An older, smaller pumpkin variety, the Small Sugar is excellent for pies. This pumpkin is very fine-grained, sweet and sugary, and keeps well.

Compare to Prizewinner F1. The fruit matures in 120 days from planting on vigorous vines. The size of this pumpkin will range from 50 lb to a whopping 150 lb with color superior to the Atlantic types, this will be a great addition for those who want the...

They usually average 12 inches in height and diameter. The Connecticut Field pumpkin is a large,15 to 20 pound globes that are flattened on the ends. The pumpkin's rind is hard but thin and slightly ribbed.

Mammoth Gold has skin mottled with pinkish-orange and yellow, thick pale yellow-orange flesh, edible but coarse, used for pies and novelty. Grows to 18-24″ diameter and weighs in usually between 40-60 lbs but get over 100 lbs.

A sister to our Cinderella pumpkin but this one has multiple colors. Antique French heirloom that is beautiful and great for ornamental purposes.

Dill's Atlantic Giant pumpkin seed can produce some of the largest pumpkins in the world! Past winner for world record size of 1,810 lbs! Dill's Atlantic Giant will easily produce 300-500 lb.

Also makes a delicious eating quality, this pumpkin is aromatic, succulent, and sugary. This flat pumpkin can weight between 10 to 15 pounds! This pumpkin has deep ribs that make for an appealing autumn display.

IR indicates intermediate resistance. Bush varieties: sow 3-4 feet apart. Leave on vine until fully mature, rinds should be firm. Store at 55-70°F and 70% relative humidity HR indicates high resistance.

Leave on vine until fully mature, rinds should be firm. Vining varieties: sow 4-5 feet apart. PM | Powdery Mildew. IR indicates intermediate resistance. This traditional ornament of the autumn harvest is good for much more than jack-o-lanterns and pies.

Handle is tan with a corky texture. Casper's skin has less bluing than many other white varieties. A white skinned ornamental pumpkin with thick orange flesh of excellent eating quality, 9-12 inch diameter, 10-16 pound.

Traditional variety from the south of France. Fairytale fruit average 20 lb and ripen to a rich brown when fully ripe. Gorgeous, big flat fruits are heavily ribbed and look similar to large wheels of cheese.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Disease-resistant plants are robust and bushy, producing big fruit even in the heat of summer. Bee attractant flowers or beehives will help yields — misshapen or non-developing...

Semi-bush plants. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Just right for pies and jack-o-lanterns, the 7-8 pound, uniform globes measure about 10 inches wide and 8 1/2 inches tall.

Leave on vine until fully mature, rinds should be firm. Vining varieties: sow 4-5 feet apart. PM | Powdery Mildew. IR indicates intermediate resistance. This traditional ornament of the autumn harvest is good for much more than jack-o-lanterns and pies.

The hefty, dark green handle makes her a Halloween standout. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. A rarity for a pumpkin this large, Big Doris is exceptionally uniform, and glows with a deep, burnt orange color.

Substantial fruit weighs an average 14-18 pounds with a stout handle making it a magnificent carving pumpkin. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

In-row spacing varies depending on fruit size and is generally: small, 18-24"; medium, 24-36" and large to extra-large, 36-72". Sun cure in the field for 5-7 days or cure indoors by keeping fruits at 80-85°F/27-29°C with good air ventilation.

Flashy yellow, orange-striped fruits are flattened-round with shallow ribs. Sturdy, short vine plants have excellent powdery mildew resistance and produce very high yields of 3 lb., 7" diam.

Germinate at 75-95°F/24-35°C. Avoid picking up fruits by handles and take care not to damage the skin/rind. Uniform and high yielding Jill-Be-Little has a flattened shape and wide, deep ribs.

Impressive yields of 3-lb., round to blocky-round pumpkins borne on short vines. Very uniform in size and shape, with strong, dark green handles. Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae.

Clearly the whitest pumpkin; unique for doorstep decorations and painting. Avoid picking up fruits by handles and take care not to damage the skin/rind. 1,900 seeds/lb. Spacing requirements may vary, so check for individual variety recommendations.Common...

Poor fruit development may indicate insufficient pollination. Squash bug eggs found on the undersides of leaves may be crushed by hand. Germinate at 75-95°F/24-35°C. Time plantings so that varieties will mature for the fall market.

Yield: 1-2 fruits/plant.http://www.johnnyseeds.com/vegetables/pumpkins/giant-pumpkins/big-moose-treated-pumpkin-seed-3911T.11.htmlFertile, well-drained soil with a pH of 5.8–6.8 is best.