Cookies Bakery Pastry For Sale In United States

Baked without nuts, milk or eggs, Divvies Chocolate Chip cookies are a rich brown sugar and melted-chocolate vegan indulgence. And Divvies' version is the crowning glory. Chocolate chip is king — of all cookies, that is.

With mounds of velvety white chocolate, sprinkles galore and fresh sweet cream butter — this cookie won't disappoint. Crispy on the outside and gooey on the inside, these chewy, crispy, delicious cookies taste like a delicious birthday cake! (from Hudson's...

Our baker's buttery treats come in three tempting types — cinnamony oatmeal, double chocolate chunk, and classic chocolate chip — making a fantastic after-dinner snack or party treat.

These have everything you want from this classic cookie — the taste of brown sugar and butter, and in the background, a hint of salt. Milk just doesn't have a better friend. Crispy cookies with chocolate in every bite — and the perfect size for little...

This assortment of three flavors has something for everyone at your dinner party: rich chocolate, zesty raspberry, and bright apricot — all finished with a sprinkling of coarse sugar.

We bake these homey cookies daily, so you don't have to. Perfect paired with a mug of steaming mulled apple cider, a cup of cocoa, or a glass of ice-cold milk. Each bite of our cinnamony oatmeal cookies has the sweetness of brown sugar, the crunch of...

We make it by hand in small batches using a gentle process that brings out the best of our carefully selected ingredients, without adding anything you wouldn't keep in your kitchen or want in your food.

Layers of almond-based sponge cake are held together with sweet raspberry jam and topped with a rich chocolate coating. Serve with coffee as a mid-morning indulgence or the perfect end to a delicious meal.

Simply delicious! It's no wonder these treats are always a hit at the table. Our friends at Ruggero's have made them in a mini size, but there's nothing small about the taste: a delicate spongy bottom with a rich chocolate and vanilla icing on top.

Are you drooling yet? It's a formula that pairs beyond comparison, oatmeal with the unexpected sweetness and rich taste of butterscotch, stuffed with ribbons of salted caramel... (from Hudson's Gourmet)

And with absolutely no nuts, eggs, or dairy, you can share with all your friends. It's the perfect way to end a meal, start a snack, or just share the love of smooth, sweet chocolate.

Each cookie is slightly crisp, not too sweet, and intricately hand-decorated, making them the perfect dessert or party favor for every occasion. Eleni's New York is famous for its custom hand-iced Conversation Cookies.

Decadent macadamia nuts, chunks of rich chocolate and chewy flaked coconut are suspended in buttery cookie dough. Perfect for dunking in a tall, cold glass of milk — also perfect for hoarding.

This classic cookie offers everything you could ever want in a treat: the sweet taste of brown sugar, decadent buttery goodness, and chocolate indulgence of course. Milk just doesn't have a better friend.

We bake these homey cookies daily, so you don't have to. Perfect paired with a mug of steaming mulled apple cider, a cup of cocoa, or a glass of ice-cold milk. Each bite of our cinnamony oatmeal cookies has the sweetness of brown sugar and the crunch...

This assortment includes the tasty coconut classic as well as its chocolate-drizzled counterpart, both in a mouth-poppable bite-size. They're golden on top with a tender, chewy center inside.

Relive a favorite memory or create a new one with each bite of Old School. (from Hudson's Gourmet) Pure chocolate chunks, real butter, eggs, and a secret combination of nutritious ingredients transform a simple cookie into a homespun moment of dessert...

A devilishly rich chocolate spread erupts with gusto from within a lusciously doughy blanket before being finished with a sprinkling of sugar. Baked by our friends at Davidovich Bakery, an artisanal patisserie in the heart of Manhattan's Lower East Side,...

We're addicted. Give 'em a try — we bet you can't stop at just one, either. Just the thing for a snack, a light dessert or a little indulgence with your brown-bag lunch — our crispy, buttery, melt-in-your-mouth sugar cookies are simply blissful.

Baked without nuts, milk or eggs, Divvies Chocolate Chip cookies are a rich brown sugar and melted-chocolate vegan indulgence. And Divvies' version is the crowning glory. Chocolate chip is king — of all cookies, that is.

Take double chocolate dough, fill it with dark chocolate chunks, semi-sweet chocolate chunks and bittersweet chocolate chunks, and then top the whole thing off with a touch of espresso.

We make it by hand in small batches using a gentle process that brings out the best of our carefully selected ingredients, without adding anything you wouldn't keep in your kitchen or want in your food.

All of your favorites are here in this fresh-baked collection of classics—rich chocolate-dipped cookies, colorful sprinkles, raspberry-filled delights—and it comes in a convenient tray for carrying, displaying, and serving.

Just soft, chewy, chocolate cookies stuffed with rich, creamy semi-sweet chocolate chips. No nuts, no raisins, no marshmallows... Chase one with a tall, cool glass of milk, or tuck in a lunchbox for a brown-bagger's delight.

Why go with off-the-shelf boxed grahams when the real deal is so much tastier? If you've never had a bakery-fresh graham cracker, you've never experienced all the pleasure these crisp, dark, molasses-y cookies can bring to your snacktime.

These treats from our friends at Ruggero's are delicious on their own or make the perfect complement for your after-dinner coffee. That's right, a chocolate-dipped cookie filled with raspberries.

Our joy in life is reimagining classic treats, which is why we pair all of our goodies with handpicked sea salts and exotic spices. You have to try it to believe it.is an artisanal baked goods company devoted to elevating the snacking experience.