Prices start at : 32.85 USD / Case
Or, try making classic New York egg creams by mixing chocolate syrup, seltzer water, and whole milk. Drizzle chocolate syrup over ice cream cakes, parfaits, pancakes, waffles, and anything else you can think up to deliver decadent flavors to your guests!
- ✓ Rich, chocolate flavor and aroma
- ✓ Fat free
- ✓ Great for ice cream parlors, bakeries, restaurants, and cafes
- ✓ Kosher
- ✓ The only chocolate syrup for the traditional egg cream