Prices start at : 29.99 USD / lb
Season and roast. This cut is well-marbled and full of rich, bold flavor. In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply means our butchers have done the work to strip the long, white bones for an elegant...
- Dietary Fiber: 30g
- Total Fat: 80g
- Total Carbohydrate: 375g
- Sodium: 2,400mg
- Saturated Fat 3.5g: 18%