Prices start at : 29.99 USD / lb
Rack of lamb is impressive to serve and deceptively simple to prepare. This cut is well-marbled and full of rich, bold flavor. Season and roast. It's that easy. In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply...
- Saturated Fat 3.5g: 18%
- Dietary Fiber: 30g
- Total Carbohydrate: 375g
- Total Fat: 80g
- Calories: Calories From Fat 90