Commercial Cheese Press

Located in northern PA. 700 Liter round Dutch cheese vat with all utensils necessary included. Ready to make cheese tomorrow. Buyer arranges shipping. New in 2012 and is excellent condition.

All hand machine welded ... The lid size is 23 1/2" wide X 45" long and slips over the lip on top of tank for a tight seal. All hand machine welded together and will last a lifetime of use.

A cheese press that would be suitable to a home cheese maker,must be able to be delivered and I will pay all costs I am not sure on how much a press may cost but if I can get one that is under $A200 it would be greatly appreciated

Pneumatic Cheese Press - Used only 6 mos. S/S - perfect condition - $22,000 S/S double jacketed cheese vat for 396 gallons - $25,000

Stainless Steel Pre-pressing tank, single wall, 250 Kg Cap, Pneumatic arm with pressure regulator. Stainless Steel Pre- presing tank, single wall, 250 Kg capacity, with pneumatic piston, pressure regulator and sieve.

Mounted on wheels. For more information and pictures contact by email Ideal for a starting cheese making business. Motor operates on 220V. Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner.

Worked when removed from the shop. 300 ton, 10' brake press.

Its semi-hard consistency can be cut into cubes, chunks, or sliced thin for sandwiches too. This York Valley Cheese Company white extra sharp cheddar cheese is perfect for sandwiches, specialty pizzas, or garnishing soups.

Its semi-hard consistency can be cut into cubes, chunks, or sliced thin for sandwiches too. This York Valley Cheese Company yellow sharp cheddar cheese is perfect for sandwiches, specialty pizzas, or garnishing soups.

We offer competitive bids on all pulse crops and specialty crops. We offer competitive bids on all pulse crops and... Commercial Lynks Inc. CLI Montana based out of Shelby can offer farmers direct pricing and information on global ag business.

(from Cheese Merchants of America) In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy.

Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor. (from Cheese Merchants of America) It's also used as a key ingredient in the world's best alfredo sauces.

Cacique Cotija is our most flavorful artisan cheese. Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cotija is used as an accent cheese due to its abundant flavor.

(from Cheese Merchants of America) These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors. Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing...

Aged two years, sharp and sweet, with a firm, fudgy texture, and flecked throughout with tiny crystals of protein. The true Parmigiano. The cheese of kings. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their...

You just need to mix dry nutrients with water and ready to add to reservoir. Included in the price are: 1,068 growout channels (hold 18 plants per 12') 131 nursery channels (hold 72 plants per 12') 66 10' long each of manifolds, collectors, and drip caps...

Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor. (from Cheese Merchants of America) It's also used as a key ingredient in the world's best alfredo sauces.

Consider pressing your flowers, and using them to create projects that showcase the loveliness of your flowers, such as these bookmarks. Pressing flowers is a relatively straightforward process.You simply choose your flowers and lay them carefully in...

C/w DD rings, front tines & drawbar.

Handmade by the Vella family of Sonoma, California, for more than 70 years. Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano. First, it's from Monterey (or close enough, anyway).

Firm enough to grate over pasta or toasted bread. Moist enough to serve as a table cheese with hearty bread and dark ale. Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano.

Like all Manchegos, this is a classic companion for quince paste and bold, rich red wines. This cheese has matured from its milky, mild youth into a hard, sheepy, slightly salty masterpiece, with the characteristic burnt-caramel sweetness of sheep's milk.

This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into large curls (a vegetable peeler works best) and layered over green salads.

The noble ancestor of our own domestic Asiago. Made from skim milk. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma. This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar.

Created from cow's milk gathered in two milkings, this cheese has an intense, full-bodied flavor that intensifies with age to make it an excellent grating cheese. Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost...

(from Philadelphia) Philadelphia Whipped Cream Cheese spread has a light, airy texture that is easy to spread.

As easy on your taste buds as it is on your stomach. A smooth, creamy source of protein that goes great with fruit or crackers.