Comfrey Tea

Fragrant, sweet, creamy, floral… we could go on and on and on about this rooibos tisane. Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout...

This can be repeated dozens of times. A long and imperial history greater than any emperor resides within these jasmine pearls. Green teas were placed in containers with powerful aromatics such as tangerine peel or cassia bark and allowed to absorb their...

Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant and verdant cup. It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor.

Maybe a big glass of orange juice and some freshly cut figs on the side. Looking for something sweet and jammy? This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency.

This is the black tea for those days when you decide you need a mental health day. You wake up around 10:30 or so. You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea.

Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD). One of the most prized scented teas was (and still is) jasmine. Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of noodle...

It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada bag from the trunk of a car. Use it to flavor cakes, macarons, ganache, and sweet breads.

It has to do with the lemon part… (And then fresh lemon, because we're persnickety like that.) You can add a wedge of lemon if you want, but we don't think you'll miss it. It has nothing to do with the peppermint or spearmint.

The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip. The tea is then strained, sugar is added, and the brew brought back to a rolling boil.

Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs a welcoming wallop at the start or end of a meal. Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling...

Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in the world. These hilly, verdant areas have a specific terroir that produces specific flavors and aromas in tea plants that are greatly prized.

The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts. The overall flavor is merry to say the least and sure to call on memories of hot cider, cranberry sauce, and dried orange peels...

And did you hear she's planning a four week trip to Morocco? Her perfection would drive you crazy if you didn't like her so damn much and if she wasn't one of your best friends ever.

And, in fact, it is. But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to before the Edo era. This gives the twigs a dark, ruddy red color and an intensely woodsy scent.

This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast with sticky slices of pineapple and bergamot financiers. It possess a juicy cut of papaya at the front, and a warm drydown of pineapple lingers at the back.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available.

Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. The tea has a hint of smokiness but leaves a smooth aftertaste. Due to its shape, gunpowder green tea is very appealing and easy to infuse.

Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown.

Hyson tea from the Anhui province of China is actually considered a rather low-grade tea. A little history note, it is estimated that about 15-20% of the tea tossed in the harbor at the Boston Tea Party was Hyson tea.

Along with it all is a hardy English Breakfast black tea served with plenty of milk and sugar to wash it all down. The Assam is malty and bitter, the Ceylon piney and sour, the Kenyan fruity and floral, and Keemun citric and smoky.

White Tea's fairy tale isn't the most adventurous one – no dragons to slay and no prince to kiss. The aroma of the dried tea is rich of apricots and cranberries. White tea is composed of only the youngest buds from a tea plant and each of these buds...

All white gloves and delicate decorum. Can a tisane be considered refined? A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with words like “pizzaz” and “zinger.” This is about layers… a strawberry...