Comfrey Leaf Tea

All white gloves and delicate decorum. Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection. If so our Triple Berry is simply that. For the boys, we like to craft this tisane into a simple syrup and serve it with...

The cup pours a gentle yellow and tastes mellower than one would think. It's a favorite when you need a bit of sunshine on a dreary winter day. A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark.

Also known as red tea and bush tea, this particular tisane only took the Western world by storm in the past ten years. The result is a much richer, more intense, dark red brew. Brewed with hot water this tisane has been consumed for thousands of years...

A South Asian tea that's become a worldwide coffeehouse staple. Finally, it tapers off with the rejuvenating touch of cardamom and allspice berries. You'll find it very forward with ginger, black pepper, and clove making it exceptionally spicy.

A malty, Princeton orange brew with plenty of bang. (As much as one can “discover” anything that millions of people had been farming and using for thousands of years.) Actually, he was simply a tea farmer who set up many successful tea plantations...

She's not all grit and nails, though, she's happy to pour you a malty scotch (no ice) and listen to your problems. Strangely enough, the highest consumer of most Irish Breakfast teas isn't Ireland, but the United States.

Before 1972 Sri Lanka wasn't Sri Lanka. It was the Dominion of Ceylon, which is where this tea originates and gets its name from. The first Ceylon tea plantation was founded 1867 by James Taylor, in Kandy, Ceylon.

Relaxies your eyesies. It may smell perky, but this mellow tisane of chamomile and peppermint is sure to rock you off to Dream Land. This chamomint tea will both calm the stomach and heavy your eyes.

The all occasion green tea. Take it to with you go to watch your kid's soccer practice or serve with a little sugar for a night playing board games with friends. The whole of it is a bit bitter, with a slightly sweet finish.

Fragrant, sweet, creamy, floral… we could go on and on and on about this rooibos tisane. Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland.

Green teas were placed in containers with powerful aromatics such as tangerine peel or cassia bark and allowed to absorb their flavor. The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare,...

Also called Green Chai, this delightful tisane offers a Western interpretation of chai. It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor. The overall effect might be thought to be overly herbal, even medicine-y.

Maybe a big glass of orange juice and some freshly cut figs on the side. To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup.

This is the black tea for those days when you decide you need a mental health day. You call in sick to work and sleep in for a few extra hours. You finally grab the book that's been folded at chapter seven for the last month because you never have time...

Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD). One of the most prized scented teas was (and still is) jasmine. A fragrant green tea scented with Jasmine. Scented green teas were generally reserved for the Imperial court, though...

It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada bag from the trunk of a car. Use it to flavor cakes, macarons, ganache, and sweet breads.

We're hiding a surprise with this tea. After that we add heaps of sugar, some more water, and then serve it over ice. Surprise! There is no lemon in our lemonmint tea. (And then fresh lemon, because we're persnickety like that.)

A refreshing and traditional tea from Morocco. High grade green tea and dried peppermint are tossed together in a measured ratio to achieve an excellent balance. Truly epic teas never go out of style.

Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs a welcoming wallop at the start or end of a meal. Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as...

Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in the world. According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured in specific tea estates in West...

In addition, add a teaspoon to a small container of sugar and let it sit for a week. Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping.

Fragile tea buds plucked and dried into delicate emerald twirls are mixed with dried pomegranate for a fragrant tea that possesses a subtle tranquility. Pour into serving bowls, cover with plastic wrap, and chill until set.

An unassuming tea from Japan it looks like a simple collection of twigs. But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to before the Edo era.

A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China. It possess a juicy cut of papaya at the front, and a warm drydown of pineapple lingers at the back.

Ginger, meet Peach. She's spicy as heck but has a sweet side. It's a black tea that's plenty sweet from all the dried peach, with a teeny hint of spice from the confetti of dried ginger we tossed in for good measure.

Lemons, lemons, lemons! Fresh blades of emerald green tea crash together with thick chunks of lemon peel for a tea with zing! For something special do a deep steep for about eight minutes and add lemon juice, milk, and a dash of rhubarb bitters.

Do you you only eat mocha ice cream? Black tea has a bolder flavor than white, green, or oolong tea due to complete oxidation of the leaves after bruising. Bring to a simmer for about 2 hours.