Coleco Cabbage Patch Dolls

The kokeshi doll is hand crafted and painted. Kokeshi doll measures approximately 6'' tall. The Kokeshi dolls are commonly given as friendship gifts. Many Kokeshi dolls are decorated with vibrant colors and are fun collectibles.

The best location is one with moist, rich, well-drained soil, often near a wall or fence where the plant is protected from strong winds. A 2- to 3-inch layer of mulch keeps the roots cool and moist.Apply a balanced, timed-released fertilizer every three...

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

It is especially suited for Weisskraut, a Bavarian specialty which is mild and more tender than typical sauerkraut. In 20 row flats, or in outdoor beds 1/4" deep. Start seedlings as above in May and transplant to the garden in June-July.

Start seedlings as above in May and transplant to the garden in June-July. Store only disease-free heads.From cool weather, spring transplanting. Packet: 100 seeds.Cabbage as well as cauliflower, Brussels sprouts, broccoli, and related brassicas are heavy...

It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

Start seedlings as above in May and transplant to the garden in June-July. Transplants can be set out from September to February in these regions.Early varieties may split or burst at maturity or from rapid new growth if rain or heavy irrigation follows...

This brightly flavored cabbage has crispy, wafer-thin leaves. Use in any recipe that calls for standard green cabbage. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium.

Green cabbage is loaded with vitamins and antioxidants. It sets the standard. The all-time favorite cabbage. Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. Excellent for home gardens and market growers. This cabbage is very cold hardy! Stores well.

New 50 day maturing bright green mini cabbage. Can be sown directly in Fall gardens or transplanted in Spring. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage.

Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch has an excellent flavor.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

Green cabbage is loaded with vitamins and antioxidants. Tightly wrapped and refrigerated, it stays fresh for a week or longer. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

A silky herbal accent on the tongue when you add chopped leaves to stew or soup. It has an intense musky flavor and sweet snappiness. The purple-robed prince among cabbages. Red cabbage can be stewed, braised, or even curried.

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Flavor is superior to the typical cabbages available at the supermarket. Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/cabbage/storage-cabbage/storage-no.-4-f1-cabbage-seed-167.11.htmlCabbage...

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon...

Start seedlings as above in May and transplant to the garden in June-July. Transplants can be set out from September to February in these regions.Early varieties may split or burst at maturity or from rapid new growth if rain or heavy irrigation follows...

Heads are round when grown in the South but will be flat-round when grown in the North. In 20 row flats, or in outdoor beds 1/4" deep. Start seedlings as above in May and transplant to the garden in June-July.