Prices start at : 12.99 USD / ea
While salami is safe to eat for at least 6 months, it is a living, breathing product. Slowly dry-cured with a bottle fermented brown ale, pasture-raised, heritage breed pork, and hand harvested fleur de sel, this salumi is a pioneer, a rogue, an adventurer,...
- Saturated Fat: 25g
- Saturated Fat 4.5g: 23%
- Dietary Fiber 0g: 0%
- Total Fat: 80g
- Dietary Fiber: 30g