Cold Foods Should Be Kept At A Temperature Of

Sensor Length: Standard 2.0m(Optional) C1206-D has 1 NTC probe input and 2 relay outputs for controlling heating and cooling. It is widely applied to temperature measurement and control in refrigerators and food-processing fields.

It also has low power consumption. Specifications: Housing: self extinguishing ABS Mounting: panel mounting in a 26X59mm panel cut-out Temperature range:-50~125C Ambient range:-20~50C Update rate: 15 seconds Power Supply: Solar Accuracy:+/-1C@-20~30C,...

Specifications: Housing: self extinguishing ABS Mounting: panel mounting in a 46.2x26.2mm panel cut-out Temperature Range: -30~80C Ambient Range:-20~50C Accuracy:+/-1C@-30~80C Update rate: 10 seconds Power supply: 1.5V battery (2pcs) Resolution:0.1@>=20C,...

Specifications: Housing: 200x150x82mm ABS Mounting Type: flush type Mounting Hole: 137.5x137.5mm Ambient Temperature: -20~70C Humidity: 10-90% Display:1602 dots LCD Power supply: 12-24VDC/3A(Max) Temperature Range: -40-~125C/-40~257F Sensor: 2-DS18B20...

Specifications: Housing: self extinguishing 75x38x70mm ABS Mounting: panel mounting in a 71x29mm panel cut-out Ambient Temperature: -20-55C Humidity: 10-90% (no condensing) Display: 3-digit red LED Power supply: 220VAC(110VAC)/50Hz(60Hz) Temperature Range:...

It is mainly used in breeding field and laboratory microbial cultivation. Specifications: Case material: Fire resistanc ABS, black Case size:75x38x70mm Mounting Hole: 71x29.5mm Protection class Front panel, IP54 Working environment: -10~55C, RH

Platter serving utensils This gorgeous masterpiece of cut vegetable display makes a stunning showpiece at parties. Our kitchen packs it with fresh, zippy crisp-cut celery, zucchini, red and yellow bell pepper strips, broccoli florettes, baby carrots,...

We array Coach Farms' creamy low-fat black pepper goat cheese, light Vermont cheddar and nutty "Gooda Lite" gouda cubes alongside almonds, fresh fruit, and crackers This assortment of light cheeses and fresh fruits is just the thing for brunches, meetings,...

Platter serving utensils This gorgeous masterpiece of cut vegetable display makes a stunning showpiece at parties. Our kitchen packs it with fresh, zippy crisp-cut celery, zucchini, red and yellow bell pepper strips, broccoli florettes, baby carrots,...

Platter serving utensils A dipper's delight, this Mediterranean-style appetizer platter features creamy traditional hummus, roasted red pepper hummus and zippy Spanish eggplant saladalongside chewy pita wedges and crispy pita chips for delicious dipping.included...

Platter serving utensils This gorgeous masterpiece of cut vegetable display makes a stunning showpiece at parties. Our kitchen packs it with fresh, zippy crisp-cut celery, zucchini, red and yellow bell pepper strips, broccoli florettes, baby carrots,...

Casual, colorful and so tasty, we think this platter is just the thing for an open house, afternoon meetings or game day parties! A delicious appetizer platter filled with flavors inspired from around the world.

It's a combination guaranteed not to make the kids say "icky." We make this platter with younger folks in mind — mild American cheese cubes paired with bite-sized kid-favorite fruits: grapes, strawberries, and melon.

Premium cured meats, marinated roasted vegetables, melt-in-your-mouth Castelvetrano green olives, plus a first-class cheese trio. Want to please the whole crowd at your next cocktail party, brunch, or executive meeting?

Plump, tender and heart-breakingly juicy — these gently poached, tail-on beauties are mouthwateringly sweet and briny. Always popular at parties, we find this platter makes a particularly impressive feature on buffet tables.

Then we fill it with a variety of classic cold cuts, cured meats and cheeses — every guest is sure to find a slice that appeals.For a complete list of the assorted sandwiches, please see the ingredients panel above.

Delicious, crisp crackers make it easy for your guests to assemble savory little party canapes. A rich collection of Europe's finest, including four-year aged Gouda, locally made Shelburne Farms Cheddar, tangy Ubriaco, and buttery Cypress Grove Lamb Chopper...

Platter serving utensils This platter is a classic culinary combination from southern Italy: we cut creamy slices of mozzarella and juicy tomatoes, layer with fresh basil, and serve with herb-seasoned olive oil.included but are available in our Plates...

We slather circular couronne bread (named after the French word for crown) with a fragrant mixture of olive oil, herbs and spices. Platter serving utensils Has a built-in bullseye; hits the spot.

Premium cured meats, marinated roasted vegetables, melt-in-your-mouth Castelvetrano green olives, plus a first-class cheese trio. Want to please the whole crowd at your next cocktail party, brunch, or executive meeting?

We've assembled a little taste of Italy for our mouthwatering antipasti platter. Along with green and black olives and cubes of spicy pepperoni, we present hand-rolled and easy-to-serve slices of tender, 12-month-cured Genoa salami.

No lox lover could resist this succulent platter of supple, thin-sliced Scottish smoked salmon. Our chef thinks you'll love the accompanying briny capers, fresh lemon slices, pickled red onion slices and our zippy lemon-dill sauce.

Crisp-cut carrots, broccoli, zucchini, bell peppers, cauliflower, sweet cherry tomatoes and more await a dip in our own creamy ranch dressing. Get your party started right with this colorful, crowd-pleasing delight.

Plump, tender and heart-breakingly juicy — these gently poached, tail-on beauties are mouthwateringly sweet and briny. Always popular at parties, we find this platter makes a particularly impressive feature on buffet tables.

No party would be complete without this dynamic dip duo! Nothing goes better with crispy-crunchy tortilla chips than fresh salsa verde and our kitchen's delicious, creamy guacamole.

Our kitchen packs it with fresh, zippy crisp-cut celery, zucchini, red and yellow bell pepper strips, broccoli florettes, baby carrots, and tangy-sweet grape tomatoes served alongside our kitchen's rich-and-creamy ranch and tangy blue cheese dips.

Platter serving utensils We make this platter with younger folks in mind — mild American cheese cubes paired with bite-sized kid-favorite fruits: grapes, strawberries, and melon.