Cold Asparagus

A mix of our 3 most popular asparagus plants! Get a great mix of best asparagus for home gardens. Jersey Giant(10 Roots): Produces an abundance of flavorful and succulent asparagus spears.

Very disease tolerant. Rust-resistant. Jersey Giant is one of the earliest asparagus to emerge in the spring. Predominately male variety produces high yields of very big speared asparagus.

Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust. Plant asparagus just once for several years of harvest. Can produce up to twice the yield of standard varieties.

A very productive and great tasting plant. Vigorous grower and high disease resistance. Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties.

A fun and colorful asparagus to grow. A very nutritious and tasty vegetable to have in your garden. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

Long Stem Artichoke

Enjoy the delicious taste of asparagus with any meal. Country of Origin Peru

Enjoy the delicious taste of asparagus with any meal

One of the most elusive vegetables in the produce aisle, white asparagus is beloved by cooks and chefs around the world due to its mellow, enjoyable flavor. Some people call it the vampire of the produce aisle!

One of the highest yielding male hybrid asparagus available to the home gardener. Top producer is noted for maintaining its high yield year after year and its ability to withstand cold winter temperatures.

Includes 10 Jersey Knight and 10 Jersey Giant Asparagus plants.

These hybrid perennial plants are vigorous growers and highly disease resistant. They yield 3-4 times more top quality asparagus than any other varieties. Jersey Knight Asparagus is hardy even in sub zero weather.

Once it is established, the original planting usually produces for 20 years! Produces abundant, giant-size asparagus with tender tips. Mary Washington is fast growing, extremely hardy and rust proof.

New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties. Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change.

21 days, 68-86°F. The plants start producing early and can be harvested for up to two months. Some resistance to R and Blight. Mary Washington is the most popular asparagus with home gardeners and farmers.

Ferning out in asparagus is actually a good thing, as it indicates thatis being promoted, therefore, nutrition production and absorption increases. During times of drought, be sure to water once a week or enough to keep the soil moist 2 inches below the...

In this particular companion planting quartet, everyone is a winner.can be planted between the asparagus rows in the spring. In turn, asparagus gives off a chemical that deters, along with the tomatoes, in close proximity to asparagus is also said to...

Rust, Fusarium wilt, Fusarium stem and crown rot. Keep beds moist. Asparagus beetles and slugs. Available only within the contiguous US. This Mediterranean native is one of the first vegetables harvested in the spring.

Complete instructions are included with your order. Asparagus is easy to start from seed, but you'll get an earlier harvest from our 1 year old crowns. Harvest spears when they're 6-10 inches tall, cutting them off about 1 inch below soil surface.

Easy to grow perennial for your vegetable garden! Asparagus is one of those vegetables that can elevate a meal from good to WOW in an instant. (You will get a small harvest the first and second years, but be patient because it really starts pumping after...