Aboundant of it to supply.we have both arabica and robuster.ready to supply in any quantity.so shall be glad to do international trade. Aboundant of it to supply.we have both arabica and robuster.ready to supply in any quantity.
Kind wishes Mohammed Abdul Export Manager LIOCAM ENTERPRISE 12Com.Ave,Kousseri Republic of Cameroon Our prices are competitive and our offer free samples to buyers upon request for testing and confirmation of quality.The sample is FREE.
They cross over the line that separates goodness and greatness. Product of USA. They're a wonderful way to pamper yourself or impress someone special. Our dark chocolate covered espresso beans are unapologetically indulgent.
Moisture foreign matter Please advise and provide us with the specification you wish for. We produce products according to requirements from Customer. Our products are faithful quality, cheap and safe.
Our coffee products are certified by the Association of Indonesian Coffee Exporter, Directorate General of Food and Drug Supervision Indonesia, and the Indonesian Institute of Halal products We sell for retailers and Exporters Kopi Luwak / Certified &...
Hyson tea from the Anhui province of China is actually considered a rather low-grade tea. The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped.
Recommended Applications: Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
Shelf Life: 2 years
Product Style: Loose Leaf
Handling / Storage: To be stored in a cool, dry area out of direct light.
Botanical Name: Camellia Sinensis
Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
Along with it all is a hardy English Breakfast black tea served with plenty of milk and sugar to wash it all down. It has the robustness of black coffee, and takes to cream and sugar just as well.
Handling / Storage: To be stored in a cool, dry area out of direct light.
Shelf Life: 2 years
Botanical Name: Camellia Sinensis
Basic Preparation: Caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
Recommended Applications: Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
The pour is a lemon juice color and you'll find the aroma softened. The flavor is akin to wind blowing through an apricot orchard; the air picking up a whispered conversation you can't quite make out.
Basic Preparation: Caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice. A dandy concoction if we do say so. The tea of choice for those who take afternoon luncheons at the Ritz Carlton.
Handling / Storage: To be stored in a cool, dry area out of direct light.
Notes: Herbal Tea
Ingredients: Strawberry leaf, myrtle leaf, blueberry leaf, hibiscus flower, rose hips, juniper berry and natural fruit flavor.
A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make homemade caramels. A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark.
Dietary Notes: No
Handling / Storage: To be stored in a cool, dry area out of direct light.
Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland. Today, the drink is often enjoyed much the safe way black tea or coffee is, with cream and sugar.
Notes: Herbal Tea / Rooibos Tea
Basic Preparation: Non-caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
Country of Origin: South Africa
Shelf Life: 2 years
Recommended Applications: Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
Handling / Storage: To be stored in a cool, dry area out of direct light.
Our blend of chai tea is a little bolder than other blends out there, putting more focus on the spices themselves than the actual tea leaves. Of course, the black tea is there to offer some tannin and pick-you-up.
✗ Dietary Notes
✗ Caffeine Free?
Handling / Storage: To be stored in a cool, dry area out of direct light.
Ingredients: Cinnamon, ginger, cardamon, black tea, allspice, cloves and black pepper.
Recommended Applications: Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
A key ingredient in Irish and English Breakfast teas, this workhorse of the tea world is for those who want an undiluted, highly caffeinated cup with a punch stronger than an older brother.
Notes: Black Tea
Country of Origin: India
Recommended Applications: Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
A popular use for Irish Breakfast tea for students is in oatmeal cookies. The ingredients are cheap, plus and the sugar and caffeine make the cookies the ultimate late night study tool.
✗ Caffeine Free?
✗ Dietary Notes
Country of Origin: India
Notes: Black Tea
Basic Preparation: Caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
The flavor is often described as bitter and somewhat astringent, though a persistent sweetness lies underneath it all for those looking for it. It is best served with cream and sugar.
Basic Preparation: Caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
Notes: Black Tea
Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
Product Style: Loose Leaf
Handling / Storage: To be stored in a cool, dry area out of direct light.
Recommended Applications: Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
Looking for a soothing digestif after a meal or a soporific something to sip? It may smell perky, but this mellow tisane of chamomile and peppermint is sure to rock you off to Dream Land.
Handling / Storage: To be stored in a cool, dry area out of direct light.
Qualities: Gluten-Free, Non-GMO
Recommended Applications: Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
Basic Preparation: Non-caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
The whole of it is a bit bitter, with a slightly sweet finish. In fact, most of the green tea people drink generally tends to be Chun Mee (albeit usually made up of low-quality fannings and dust).
Handling / Storage: To be stored in a cool, dry area out of direct light.
Botanical Name: Camellia Sinensis
Ingredients: Camellia sinensis leaves.
Recommended Applications: Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
Notes: Green Tea
Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
It's sort of the most amazing thing ever. You'll thank us. Is there any flavor greater than that of a rightly cured vanilla bean? Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries,...
Botanical Name: Camellia Sinensis
Country of Origin: United States
Handling / Storage: To be stored in a cool, dry area out of direct light.
Basic Preparation: Non-caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare, the first banknotes, and moveable type. Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the...
Country of Origin: China
Recommended Applications: Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
Product Style: Loose Leaf
Dietary Notes: No
Notes: Green Tea
Ingredients: Rolled green tea scented with jasmine petals.
Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant and verdant cup. The overall effect might be thought to be overly herbal, even medicine-y.
Botanical Name: Camellia Sinensis
Notes: Green Tea
Product Style: Loose Leaf
Handling / Storage: To be stored in a cool, dry area out of direct light.
Country of Origin: United States
Ingredients: Gunpowder green tea, rosemary, sage, safflower, rose petals, lemon and rose flavor.
The smell is intensely fruity, but the taste is all jam and dried fruit. The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted...
Country of Origin: United States
Shelf Life: 2 years
Caffeine Free?: No
Basic Preparation: Caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
Recommended Applications: Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
Handling / Storage: To be stored in a cool, dry area out of direct light.
It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning. This tea takes to milk and sugar just fine, but to really make it something special we recommend you...
✗ Caffeine Free?
✗ Dietary Notes
Product Style: Loose Leaf
Recommended Applications: Caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
Basic Preparation: Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
Ingredients: Black tea, blackberry leaves and natural fruit flavor.
Jasmine blossoms are plucked at night when closed and then placed in containers of green tea. In the morning when the blossoms open they release their perfume, which is then absorbed by the tea leave.
Shelf Life: 2 years
Product Style: Loose Leaf
Country of Origin: China
Dietary Notes: No
Notes: Green Tea
Basic Preparation: Caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
The result is ethereal. Want a popular pastry combination in San Francisco and Sacramento bakeries? The result is a classic flavor with plenty of citrus. Use it to flavor cakes, macarons, ganache, and sweet breads.
It has to do with the lemon part… Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint.
✗ Botanical Name
✗ Dietary Notes
Qualities: All Natural, Gluten-Free, Non-GMO
Recommended Applications: Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
