Coffee Bean And Tea Leaf

English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon, Kenyan, and Keemun. In addition, it has plenty of antioxidants as well as caffeine to help you start the day.

However, her kind words and grace will enamor you all the same. Only another sip will tell. The leaves are then withered and air-dried. The pour is a lemon juice color and you'll find the aroma softened.

Can a tisane be considered refined? The tea of choice for those who take afternoon luncheons at the Ritz Carlton. All white gloves and delicate decorum. Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection.

Add hot water and it will fill any room with the aroma of cinnamon and summer stone fruit. A jammy sensation worth experiencing. It's a favorite when you need a bit of sunshine on a dreary winter day.

The flavor is fruity and spicy with gentle suggestions of Red Delicious apples, sour oranges and cinnamon. However, rooibos is finding a modern preparation via the red espresso. Today, the drink is often enjoyed much the safe way black tea or coffee is,...

While absolutely wonderful black we love to serve this tea with honey and milk or coconut milk. Chefs love to grind it fine and use this blend in baking or as a rub for pork or beef.

Colonial mythology would have the world believe that Scottish explorer Robert Bruce discovered Assam tea in India. Some indie coffee houses also intentionally use coconut, soy, or almond milk as opposed to traditional creamer to contrast the tea's wilder...

Her comfort will leave you feeling cared for. They'll take on a slightly malty flavor and keep you abuzz well into the wee hours. The flavor is strong and packed with a full-bodied, even somewhat bready flavor.

In fact, tea production is the fourth highest in the world in Sri Lanka and it accounts for nearly 12% of the country's GDP. “…the tea fields of Ceylon are as true a monument to courage as is the lion at Waterloo”

Looking for a soothing digestif after a meal or a soporific something to sip? This chamomint tea will both calm the stomach and heavy your eyes. It may smell perky, but this mellow tisane of chamomile and peppermint is sure to rock you off to Dream Land.

For breakfast or for dessert. Chun Mee is a quiet and easygoing tea leaf that loves to be bottled up and taken to yoga practice or the office. The whole of it is a bit bitter, with a slightly sweet finish.

Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.

This was a period of great technological, economic, political, and culinary achievements. Along with the tea's natural green aroma the water and steam pick up the pashmina soft fragrance of the jasmine blossoms for a truly enveloping cup.

This “green chai” was originally blended for its health properties. However, it's rather floral and piney with a fresh, green flavor underneath. The overall effect might be thought to be overly herbal, even medicine-y.

Looking for something sweet and jammy? Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup. Maybe a big glass of orange juice and some freshly cut figs on the side.

You wake up around 10:30 or so. A laid back black tea for when you plan to just lay about all day and blow off your responsibilities. This is the black tea for those days when you decide you need a mental health day.

This was a period of great technological, economic, political, and culinary achievements. This basic green tea has been lightly scented and makes for a perfect anytime tea that brews easy and matches salty snacks, Chinese food, vegetable soups, fruit...

However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new classic tea was born. Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup.

It has nothing to do with the peppermint or spearmint. You can add a wedge of lemon if you want, but we don't think you'll miss it. Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that...

The tea is then strained, sugar is added, and the brew brought back to a rolling boil. Our Moroccan Mint achieves that ancient flavor without the ceremony. Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves.

Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling pellets of black powder that are then dried out. Not too many teas can be described as explosive, but this gunpowder tea is powerful for a green tea.

These hilly, verdant areas have a specific terroir that produces specific flavors and aromas in tea plants that are greatly prized. Just as true Champagne can only be produced in Champagne, France, Darjeeling can only be produced in the Darjeeling district...

The overall flavor is merry to say the least and sure to call on memories of hot cider, cranberry sauce, and dried orange peels tossed in the fireplace to perfume the home. It also makes for a jovial addition to mulled cider or for serving with dessert...

Serve with a bit of your favorite jam. And did you hear she's planning a four week trip to Morocco? Place 2 teaspoons of gelatin with 2 tablespoons if water in a bowl and allow to gel.

This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or a baked squash coated in brown sugar and cinnamon. Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple...

Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend. A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added to pound cake batter before baking, or poured over ice.

Peach, meet Ginger. We love to serve this Thai iced tea style: iced with a splash of half-and-half and ton of tapioca pearls! It's a black tea that's plenty sweet from all the dried peach, with a teeny hint of spice from the confetti of dried ginger we...