Cocoa Nibs Recipes

Commonly used in many confections, natural cocoa powder can help to create an endless variety of chocolate-flavored treats. It is best suited for use with baking soda, rather than baking powder, when baking.

This process gives it a dark, reddish-brown color and a European bittersweet flavor that complements other baking ingredients. Dutch-processed cocoa, such as this, is treated with an alkali to neutralize its acids.

It is best suited for use with baking powder, rather than baking soda. This process gives it a rich, dark color and a mild, subtle flavor that complements other baking ingredients.

This process gives it a dark, reddish-brown color and a European bittersweet flavor that complements other baking ingredients. Dutch-processed cocoa, such as this, is treated with an alkali to neutralize its acids.

It is best suited for use with baking powder, rather than baking soda. This process gives it a rich, dark color and a mild, subtle flavor that complements other baking ingredients.

Whether baking cookies, cakes, or macaroons, cocoa powder is a staple in any ice cream shop, bakery, or restaurant. Satisfy customers of all ages, and your chocolate-lovers among them, with rich cocoa flavor!

In addition, the company understands that sustainable sourcing and knowing the origins of the cocoa beans speaks to the quality of the finished product. The nibs are ground, pressed, and pulverized to release their intense flavors.

Bear in mind that cocoa products have different effects on the skin. However, cocoa powder has a brightening and anti-inflammatory effect, so it goes best in masks and scrubs. You can also use this product to enhance any fruit smoothie or your morning...

Bulk quantity of cocoa oil at reasonable prices. Well refined, yellow and slightly salty. Packaging: tins or customer's desire minimum order: 50mt Hydrogenated cocoa Oil, refined, having a purity of 79%.

The open addiction of chocoholics everywhere. Cocoa nibs have been used for thousands of years in cooking and medicine, but only recently gained popularity as an ingredient in the modern American and European kitchen.

Customers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. In addition, the company understands that sustainable sourcing and knowing the origins of the cocoa beans speaks to the...

This is why Dutch cocoa is often used in combination with baking powder, to make up for the absence of acids and help baked goods rise. The subtle chocolate flavor of Dutch-processed cocoa makes it preferable for use in European desserts because it's...

We are seeking end users of cocoa beans. All our cocoa is packed in 60 to 100 Kg Jute sacks. We are selling dried cocoa beans and black pepper from Cameroon . Please seriouse buyers only can contact us for more information on our products.

Please let us know your interest. Free samples are available to buyers upon request. We are offering hand picked dry raw certified Organic cocoa beans. It is normally processed into cocoa liquor, cocoapowder and cocoa butter before it's made into chocolate...

The little empty schoolhouse was in a great location to take advantage of hungry office workers in downtown Eddyville. When her bus driving duties are done, she returns to her tiny six table restaurant, nestled between some giant oak trees in the town...

Whether baking cookies, cakes, or macaroons, dutch cocoa powder is a staple in any ice cream shop, bakery, or restaurant. This dutch cocoa powder adds a rich chocolate flavor to cakes, brownies, and other pastries, making it an excellent addition to any...

Made with 70% cacao these chocolate chips hit just the right mix of bitter and sweet that dark chocolate devotees will appreciate. We'll do whatever it takes to make it right. Comes with about 4,000 chips per pound and are roughly 6-7mm in diameter.

In making this powder, premium cocoa beans are washed with alkali to neutralize acidity, creating a deep, rich and well-rounded cocoa flavor. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't...

When the tomatoes are browned, flip and fry them on the other side. Wipe the rims with a clean towel, and then position the sterilized lids on top. The key to saving those green tomatoes is to pick them before the frost gets to them.Standard sized tomatoes...

Drizzle with balsamic vinegar and final tablespoon of olive oil, and salt and pepper to taste. I'm all for popping cherries straight as an afternoon snack, but even I get a wee bit tired of them after several bowls full.

Homemade, of course; laden with fruits and nuts and redolent of liquor. Originally published by the Chicago Tribune, it's one of the newspaper's most requested recipes. Medieval-era fruitcakes, which came to include honey, spices and dried fruits, probably...

Garnish with a cherry or a chocolate curl if you like.(thanks to critterologist for letting me use her picture of a cocoa pod) The remaining pieces of cocoa bean are then ground and pressed into a paste, after which sugar and other flavorings are added,...

Some folks like to add minced shallots to their tomato gravy; I do not.3 cups peeled, chopped tomatoes with juice reservedCook the bacon in a skillet or iron pan until done. We share this breakfast at least once a month on my family farm.

No matter where it was made, I got to be in on the making.Hominy is dried field corn kernels which have been treated with an alkali. Used as such, the branch became a sort of spring.

(See recipe below.)Both greens and the salad require a splash of pepper sauce. They freeze well, and can be heated up at a moment's notice for another round of unique but delightful Southern cuisine.Pour about ½ cup of water and about a tablespoon of...

She treated hers exactly as I treated mine, except she didn't have another coming in three weeks and maybe appreciated them more.)It's day 9, at left. Dismantle your bouquet (yes, do it), immediately placing stems in a pitcher or bucket of lukewarm water...

Add some bacon or ham for flavor, some jalapenos for heat, and a goodly amount of oregano, and cook it down for a couple of hours.Once you get a feel for the flavor Oregano adds to your food, you will start looking for other ways to use it.