Prices start at : 6.40 USD / 1 oz.
Cold smoking versus hot smoking: what's the difference? You can see it in the tea-colored crystals and smell it in the aroma. It's a perfect finishing salt for potatoes, sweet potatoes, winter squash, pork, game meats, and for topping off fried oysters.
- Product Style: Granulated
- Ingredients: Salt, smoke flavor.
- Dietary Notes: No
- Shelf Life: 3 Years
- Recommended Applications: This Smoked Sea Salt is fantastic as a finishing spice, sprinkled onto salads, vegetables, fish or other meats at the end of cooking. This sea salt is a great substitute for regular salt in dishes with other smoked ingredients or when added to soups, chili, chowder, pasta dishes, potato dishes, vegetables, or roasts. Coarsely ground this salt is great as a finishing salt or applied to the rim for a perfect Bloody Mary.