Citrus Packing Equipment For Sale

Old fashioned variety from France, and although not a long- keeper, these are one of the sweetest onions to grow. Large globes with light brown skin are ultra-mild and the crunchy, white flesh is delicious either raw or cooked.

Hugely prolific, the plant produces clusters of purple-black mini tomatoes that are so sweet and delicious, they may not make it from the garden into the house! Plants are very tall, early producers.

Soft, silky, shimmering silver foliage, in neat 30cm/12in mounds.

Today 'Black Krim' is one of the most popular heirlooms, and is emblematic of a remarkable swing back to the varieties of the past. Twenty years ago who would want a tomato that turns dark?

Early maturing, old fashioned variety of bright red pepper with thick walls of juicy, sweet and tender fruits. Can be harvested at green stage for use in salads, stir fries, as a crudite or stuffed! Resistant to tobacco mosaic virus, a common disease...

The famous hot pepper of the Caribbean with more or less spherical fruits about 4cm/1.5” in diameter. Closely related to ‘Habanero' chile. Great for salsas and sauces. Heat: 150,000-325,000 Scoville units.

Old fashioned variety that matures to a golden-yellow at maturity. Sweet, thick walled fruits add splash of colour to salads, vegetable trays, and stir fries. Resistant to tobacco mosaic virus, a common disease in peppers.

(Chile de arbol Coreano; Bird´s eye pepper) One of the hottest chillis popular throughout Asia and Mexico. Baby finger-sized chilli peppers, 4cm/1.5" long. Heat: 50,000-100,000 Scoville units.

Mild, sweet flavour. In fresh form it is known as Poblano and in dried form it is known as Ancho. Heat: 1,000-2,000 Scoville units. The most commonly used dried chile of Mexico; essential for sauces and moles.

Tender sweet leaves of excellent flavour are highly nutritious and the attractive blue-green/red frilly leaves are cold hardy, making it possible to harvest during the winter. Tasty steamed, stir-fried or in salads.

(Finocchio) Unlike sweet fennel, this produces a bulbous base of delicate anise flavour and crisp texture. Superb sliced raw in green salads, sauteed, or quartered in chicken casseroles.

Heirloom variety from the 1800s producing medium-large fruits of dark reddish pink with an extremely fine distinctive flavour, of gourmet quality. Good for slicing, in salads and sandwiches.

Hang dried bunches in closets to repel moths. Traditionally planted in knot gardens or low hedges. Dried flowers are used in floral arrangements. (Lavender cotton) Attractive low bushy herb with aromatic grey-green leaves.

Slender fruits are excellent for frying, cooking and pickling. Plants are highly productive and disease resistant. Yields of 40-50 fruits per plant are not unusual.

Compact bushes 60-90cm/24-36” high can bear as much as 100 chiles each. Its origin is the southern Mexican state of Tabasco, but it is now mainly grown in Louisiana and other Gulf states.

Delicious eaten fresh and excellent for jams and pies. Because its fruits ripen even in cool weather it was a popular commercial crop in Eastern Europe. Not a true tomatillo as one would find in Mexico but a close relative grown in the Ukraine, the land...

Formerly used for diarrhea and hemorrhages. Dark green, evergreen leaves; violet-blue flowers. Known as Violet of the Sorcerers in France where it was once hung at entrances to ward off evil spirits and witches.

A cornerstone of French cuisine. Very hardy - may be gathered even after light snow, or left in the ground until spring. Sweeter, milder and more delicate than the mildest onion. Start early indoors in March.

Prolific producer of very large, brilliant crimson scarlet fruit that has solid, meaty, deep red flesh, and nearly seedless. Good old fashioned “real” tomato flavour is excellent for slicing, soups, sauces, baked and more.

Prolific plant, tolerant of cool nights bearing medium-small, tapered fruit of dark glossy green, ripening to a rich chocolate brown. The flesh below the skin is an attractive brick red, cooked or raw.

Did you know that grapefruits are a cross between oranges and pomelo fruits? Meijer Red Grapefruits are a delicious and nutritious blend of both fruits, with a distinctly sweet and sour taste that sets it apart from the average fruit.

Tart, sweet, and perfect when sliced and resting on the rim of a glass, lemons are your water's best friend. When life gives you lemons, enjoy them in your juices, smoothies, and glasses of water! Sweetness has never tasted this good.

When sliced and squeezed over dishes, limes add complexity to every bite of your dish by bringing out their bold flavor. From main courses to desserts, every dish benefits from the versatile use of limes.

Did you know that grapefruits are a cross between oranges and pomelo fruits? Red Grapefruits are a delicious and nutritious blend of both fruits, with a distinctly sweet and sour taste that sets it apart from the average fruit.

We are a professional manufactuer of vertical form,fill and seal machine in china, with CE and CAS ISO90001:2008 certificates. 1) tea bag packing machines 2)granule filling and packing machinery 3)snack food weighing,filling and packing system 4) liquid...

Did you know that grapefruits are a cross between oranges and pomelo fruits? Meijer Red Grapefruits are a delicious and nutritious blend of both fruits, with a distinctly sweet and sour taste that sets it apart from the average fruit.

Tart, sweet, and perfect when sliced and served on the rim of a glass, lemons are your water's best friend. When life gives you lemons, enjoy them in your juices, smoothies, and glasses of water! Sweetness has never tasted this good.