Citra Hops For Sale

Balanced and aromatic. High alpha acids make this a popular bittering hop in American pale ales and IPAs. Also used for dry hopping to add aroma. Named for the Washington State Centennial Celebration, which occurred in 1989, just before the public release...

Dark-green cones are medium-sized, elongated, and compact. Originates from Oregon State University in 1956, introduced in the 1970s. Used in brewing for distinct, medium-strength herbal aroma as well as bittering qualities.

Described by enthusiasts as having a smooth bitterness with a flowery citrus kick, many home brewers haven't yet discovered the secret of the Centennial. Its higher alpha acid content reduces the grapefruit-like taste of the Cascade, giving it a superior,...

Live the dream—and grow your own. Hops are what great beers, ales, and stouts are made of. Dreaming of becoming a craft brewmeister? Herbaceous perennial's cool-green seed cones, once boiled, mixed with other ingredients, and fermented, endow beer with...

If drainage is a problem, plant on hills several inches higher than the soil level. The pale green flowers from these attractive, agile, fast-growing vines are a key ingredient in beer making.

Fertilizing is not essential, but if you choose, do so early in the season with a well-balanced fertilizer. Mild and pleasant with a balance of spice and floral. If drainage is a problem, plant on hills several inches higher than the soil level.

Mulch for winter protection. Used in a wide range of brewing, but is favored for American craft beers. Spicy and herbal aromatic qualities similar to its parent German Hallertau (Mittelfrueh) and popular German variety Hersbrucker.

The USDA hardiness zones offer a guide to varieties that will grow well in certain climates. Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering.

The hops themselves hang like little green acorns, just waiting to be harvested. Something wonderful is Brewing in the Backyard Decorating your outdoor retreat with the beauty of the Cascade Hops Plant is a fun and rewarding project.

Fertilizing is not essential, but if you choose, do so early in the season with a well-balanced fertilizer. Spicy and mildly herbal aroma. If drainage is a problem, plant on hills several inches higher than the soil level.

Hardy to zone 4. Well drained loam with plenty of organic matter. Aphids and spider mites can cause plants damage; if present, control with Neem oil or Pyrethrin. Our hops are disease-resistant.

If drainage is a problem, plant on hills several inches higher than the soil level. The pale green flowers from these attractive, agile, fast-growing vines are a key ingredient in beer making.

Ripens starting in August.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates. Used as a bittering agent in brewing and also enjoyed for herbal aroma qualities.

Ripens in early August.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates. Vigorous bines yield small to medium-size cones that are a core ingredient used by professionals and home brewers alike.

A three bay open garage with an attached shop, that has a separate back room. The herd is for sale individually. There are beautiful hardwood floors on the main floor as... This comfortable turn-of-the-century farm house is a cozy three bedroom, two bath...

Lupulus is the main ingredient of many beers, and as such is widely cultivated for use by the brewing industry. The fragrant flower cones impart bitterness and flavor, and also have preservative qualities.

Lupulus is the main ingredient of many beers, and as such is widely cultivated for use by the brewing industry. The fragrant flower cones impart bitterness and flavor, and also have preservative qualities.

Important medicinally for its calming effect. A pillow stuffed with hops flowers will overcome insomnia. Well known flavouring for beer. Tall growing vine, ideal for covering antenna towers.

Aroma type, for spicy English ales.

Introduced in 1967, it has a pleasant mild fruity aroma with hints of spice and earthy woods. It is a seedless triploid with a vigorous growth habit. One of the most widely grown aroma hops of the English Fuggle type, for flavouring use.

A triploid hybrid variety with very high alpha acids and oils. Grows well in hot, dry climates, but is susceptible to mildew in humid areas. Its brewing characteristics are quite similar to Centennial but stronger.

Mainly bittering with herbal aroma.

The spicy character is due to its high farnesene content. A terrific all-purpose triploid seedless aroma hop similar to the German Tettnanger variety. Alpha acid 5-7.9%. Developed in Corvallis, Oregon, in 1997 from a cross of a diploid Tettnanger clone...

Requires well-drained acidic soils, high in humic acids. Traditional German noble aroma type with a subtle floral and spicy aroma and very low bittering value. Alpha acid 3-5.5%. Commands a higher price than other Hallertau hybrids.

It is one of the most popular hops for craft brewing and is great for dry hopping. Released in 1972, it is a cross between Fuggle and the Russian hop, Serebrianka. Cascade was the first widely grown American-bred aroma hop with a relatively low bittering...

A dual purpose hop with a floral, citrusy aroma and high alpha bitterness. It is a diploid hybrid (USDA 21522 X USDA21361M) with Cascade parentage that gives it better winter hardiness than Saazer.

It is a dual purpose variety with good bittering and flavoring qualities and heavy aroma. The aroma is spicy, pine-resiny, with grapefruit notes. Super alpha hybrid variety with high vigour and yield.