Prices start at : 9.72 USD / 1 oz.
To produce cinnamon, a tree is grown for about 2 years. Sri Lankan or Ceylon cinnamon is the only true cinnamon, scientifically and historically speaking. Afterward, it is chopped down to a stump, from which dozens of small shoots will spring up.
- Dietary Notes: No
- Shelf Life: 2 Years
- Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
- Handling / Storage: Store in a cool, dry place.
- Product Style: Powder
- Recommended Applications: Ceylon Cinnamon is traditionally used in Chinese Five Spice Powder and the Indian spice blend, Garam Masala. Commonly used with meat, stews, and vegetables this cinnamon is also great in sweets such as drinks, cookies, cakes, puddings, or bread.