Prices start at : 9.72 USD / 1 oz.
To produce cinnamon, a tree is grown for about 2 years. Pure Ceylon cinnamon, by historical and scientific standards, is the only true cinnamon out there. This inner bark is then removed in large sheets, cut into strips, and air-dried.
- Dietary Notes: No
- Cuisine: American, Chilean, Indian, South American, Spanish, Sri Lankan
- Product Style: Powder
- Taste & Aroma: Bitter or Astringent, Pungent, Sweet
- Recommended Applications: Ceylon Cinnamon is traditionally used in Chinese Five Spice Powder and the Indian spice blend, Garam Masala. Commonly used with meat, stews, and vegetables this cinnamon is also great in sweets such as drinks, cookies, cakes, puddings, or bread.
- Country of Origin: Sri Lanka