Cinnamon Basil

These strips are then curled into quills of cinnamon that are then further dried in ovens or by baking them outside under the sun. With a loud frat boy screaming into it. A cinnamon stick also has a certain rustic charm to it.

To produce cinnamon, a tree is grown for about 2 years. Vietnamese cinnamon is the strongest cinnamon due to a high essential oil content, of which 25% is cinnamaldehyde. The silverback gorilla of the cinnamon world, all the younger cinnamons know to...

Bold, spicy and woody. Add a hint of intensity to your sweets or try it in your favorite savory dish. All Natural Cinnamon Flavor promises to be your new go-to addition during the holiday season and beyond! Try some today!

These strips are then curled into quills of cinnamon that are then further dried in ovens or by baking them outside under the sun. With a loud frat boy screaming into it. A cinnamon stick also has a certain rustic charm to it.

Cinnamomum is a tree farmed in much of Asia, though primarily in Indonesia, China, and Vietnam. After achieving a sufficient tan the quills are sent on their way to the world. Would the real cinnamon please stand up?

Basil is not drought tolerant and can be damaged by heat stress. Leaves are easily bruised when picking, so handle carefully. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils.

It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. Flavor is of intense basil and citrus.Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart.

Flavor is of intense basil with a note of mint, anise, and cinnamon.CULTURAL TIP: As with many of our easy-to-grow herbs, basils can be seeded directly into your garden in early through mid-summer.

They grow quickly and yield well when seeded thickly into moderately rich, moist soil in full sun.Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart.

Plant 1/4" deep and keep at 70°F (21°C) for best germination. Ht. 16-20".•Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts.

Basil is not drought tolerant and can be damaged by heat stress. Leaves are easily bruised when picking, so handle carefully. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils.

An old heirloom basil, Genovese is strongly scented, favored by chefs, 2″ long dark green leaves that are slow to bolt. A popular heirloom basil variety.

Strong flavor and a chefs favorite! Genovese type, 3″ dark green and glossy leaves.

Basil is not drought tolerant and can be damaged by heat stress. Leaves are easily bruised when picking, so handle carefully. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils.

They grow quickly and yield well when seeded thickly into moderately rich, moist soil in full sun.Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart.

Thinning is not necessary, but a final spacing of 4-8" apart produces healthy, full plants. Edible ornamental with showy flowers. Regular moisture throughout the growing season helps to ensure a good crop.Begin light harvesting after plants have become...

Flavor is of intense basil and citrus.Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase...

Ht. 20-24".Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase from us proves unsatisfactory,...

Known for its sweet and tangy flavor. Great for culinary uses. Sweet and Tangy! A customer favorite. Lemon-lime scent.

Plant 1/4" deep and keep at 70°F (21°C) for best germination. Ht. 16-20".•Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts.

Flavor is of intense basil and citrus.CULTURAL TIP: As with many of our easy-to-grow herbs, basils can be seeded directly into your garden in early through mid-summer. Compact plant has 2" long bright-green leaves.

Plant 1/4" deep and keep at 70°F (21°C) for best germination. A full harvest should be completed just before the plants start to flower. Transplant: Sow indoors 6 weeks prior to setting out.

Crop environment should still be managed to reduce conditions favorable to this disease.Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart. Pelleted seed must be kept cool and dry prior to planting, and should be used...

It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. Flavor is of intense basil.Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart.

Plant 1/4" deep and keep at 70°F (21°C) for best germination. A full harvest should be completed just before the plants start to flower. Transplant: Sow indoors 6 weeks prior to setting out.

A beautifully colored basil with great fragrance! Bicolor basil, mottled purple and green leaf, use as garnish, fresh bouquet, or in the garden.

Rich flavor, large ruffled leaves! Serrated, cut and ruffled leaves, great flavor and is excellent for tomato based dishes.