Prices start at : 9.72 USD / 1 oz.
Cinnamomum is a tree farmed in much of Asia, though primarily in Indonesia, China, and Vietnam. A perfect all-purpose cinnamon for using in curries and stews, dusting over oatmeal, spooning into your best barbecue sauce recipe, or mixing into your cookie...
- Cuisine: American, Chilean, Indian, South American, Spanish, Sri Lankan
- Recommended Applications: Ceylon Cinnamon is traditionally used in Chinese Five Spice Powder and the Indian spice blend, Garam Masala. Commonly used with meat, stews, and vegetables this cinnamon is also great in sweets such as drinks, cookies, cakes, puddings, or bread.
- Dietary Notes: No
- Country of Origin: Sri Lanka
- Taste & Aroma: Bitter or Astringent, Pungent, Sweet
- Basic Preparation: Ready to use as is, no preparation is necessary.