Chop Choy

They offer the tenderness of our regular loin chops with the tantalizing aroma of hickory wood. These chops can be prepared just as you would other pork chops — only faster. Think of them as pork chops with savory ham flavor.

They're fine-grained and supremely tender, with a mild flavor. Because of their laid-back flavor, they're good with just about any sauce or seasoning — herby, sweet or spicy — or with plain old salt and pepper.

These easy-to-prepare medallions can be grilled in just two to three minutes per side; if you prefer a more leisurely pace, sautee them for just over three minutes per side. Also excellent braised with apples or used to replace veal in a scaloppini dish.

, pak choi, bok choi, however you spell it, is an Asian green and a must have for stir fries. Bok choy doesn't like to have its roots disturbed so it is best to direct sow it into the garden when temperatures are 40-75 F.

They claim that the flower stalks are tender and sweet and make a great addition to stir-fry and salads.Bok choy is one of the more finicky choices to plant in your garden, but the rewards of a successful season can make it all worthwhile.

Considered to be the "Kobe beef of the pork world," Berkshire pork tops other breeds in terms of meat marbling, juiciness and tenderness. Thanks to their big texture and richness, these cuts are perfect for braising, which brings out their fullest flavor...

A supremely tender cut that's perfect for stuffing. Because of their laid-back flavor, these butterflied cutlets are great with just about any sauce or seasoning — herby, sweet, or spicy — or with plain old salt and pepper.

They're fine-grained and supremely tender, with a mild, fresh flavor. Because of their laid-back flavor, they're good with just about any sauce or seasoning — herby, sweet, or spicy — or with plain old salt and pepper.

These rich, savory chops are center-cut for beautiful consistency from piece to piece. Rib chops have a sought-after texture — they're the most succulent ones you'll find. Great on the grill, you can also pan-fry or broil these cuts for a fast dinner.

Cherished for over 300 years for its rich pedigree and exceptional flavor, Berkshire pork comes from the famed "black pigs" of England. Cut from the beginning of the loin in the shoulder area, these chops generally have more marbling.

They're fine-grained and supremely tender, with a mild flavor. Because of their laid-back flavor, they're good with just about any sauce or seasoning — herby, sweet or spicy — or with plain old salt and pepper.

Our butchers slice this loin roast into 1 1/4-inch boneless chops for your convenience, then pack them all up into a convenient bundle that you can either freeze or portion as you like.

Our butchers slice this loin roast into 1 1/4-inch boneless chops for your convenience, then pack them all up into a convenient bundle that you can either freeze or portion as you like.

A temptingly delicate and tender pork chop with full flavor. This chop is the pork equivalent of a porterhouse steak. Fast cooking methods (grilling, broiling, pan-frying) are the way to go for this cut.

We french these chops to expose the bone, which makes for an elegant presentation. Frenched pork rib chops can be grilled, pan-fried, or broiled. A rich, flavorful pork rib chop with extra juiciness.

That way, the bok choy won't mature all at once and you will have a continuous supply to harvest.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Bok choy can also be planted in the late summer to early fall when temperatures...

Immature plants provide the sweetest, most tender leaves and stems. However, it is more tolerant of extremes than common cabbage. Choose the smaller plants when harvesting bok choy.

You should notice gradual changes after a couple of days, and in time, the outside of the bok choy will deteriorate and turn yellow. Yes, you sure can, and it's super-simple. If you're a thrifty person, regrowing bok choy is a nice alternative to throwing...

Love leafy green, nutrient rich (and low calorie!) bok choy in your stir fries? In regions with warmer temperatures, plant bok choy in partial sun.Remove weeds from around the plants and till the soil gently to increase oxygen levels at the roots.

Bok choy doesn't tolerate soggy soil. Alternatively, save time and purchase small plants at your local garden center or nursery. Planting bok choy in a pot isn't only possible, it's amazingly easy and we'll tell you how to do it.Bok choy is a good-sized...

This is especially effective when combatting vegetable weevils. As a rule, bok choy is relatively resistant to disease. But what do you do when your bok choy starts to fail? Here are the most prevalent bok choy pests:.

Straw was chopped coming out of the combine and then chopped again while going through the baler. Baled this fall at 10-20% moisture and were used as top bales in a stack. These bales would work for compost, ethanol, feed mixes and bedding.

We french these chops to expose the bone, which makes for an elegant presentation. Frenched pork rib chops can be grilled, pan-fried, or broiled. A rich, flavorful pork rib chop with extra juiciness.

This chop is the pork equivalent of a porterhouse steak, part loin and part tenderloin. We brown these chops over high heat, reduce the flame, cover and cook for another 4 minutes or so.

This chop is the pork equivalent of a porterhouse steak, part loin and part tenderloin. We brown these chops over high heat, reduce the flame, cover and cook for another 4 minutes or so.

They only take 45-50 days to maturity, so this is easily done.I have found that bok choy care is not really very tedious. Once your seedlings are about four inches tall, you'll want toyour growing bok choy to 6 to 10 inches apart.