Chitting Potatoes

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Forking beds is recommended. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus,...

Substitutions may occur within the collection. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Available only within the contiguous US. Create 6-8 inch high raised beds. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can plant outside.

Forking beds is recommended. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

Semi-erect plants are disease resistant and highly productive. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus,...

The use of low tunnels or cold frames is highly recommended in cooler climates and northern states with shorter seasons. Live plants should be planted even with the soil. This classic, red-skinned, orange-fleshed variety tolerates a range of growing conditions...

Great storage qualities. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering...

Vigorous plants deliver very high yields. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Forking beds is recommended. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus,...

Forking beds is recommended. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

We sell sweet potato plants, known as slips, 12 per bunch. Plant slips deeply into raised beds, up to top leaves. Create 6-8 inch high raised beds. We try to time their arrival with your growing season.

Healthy plants show resistance to scab, Potato Virus A, and rhizoctonia. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. (from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

(from Tasteful Selections) With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes...

Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

(from Tasteful Selections) With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes...

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals...

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals...