Chinese Red Sage

Easy to grow plant with gray-green leaves, beautiful flower spikes and woody stems. (Salvia officinalis) Perennial. Aromatic leaves are used for meat and poultry dishes, stew, chowder, cheese and even in tea.

White sage has many herbal uses. Vary aromatic and white-green leaves.

We recommend pruning it back to about 6 inches in the early spring. This plant offers a charming, open airy feel to a garden. Lacey Blue is great for smaller gardens and terrific in mixed containers.

Easy to grow plant with gray-green leaves, beautiful flower spikes and woody stems. (Salvia officinalis) Perennial. Aromatic leaves are used for meat and poultry dishes, stew, chowder, cheese and even in tea.

Sage is also excellent cooked with carrots, tomatoes, squash, corn and potatoes. Has fragrant gray-green leaves and spikes of purple flowers. A great variety for culinary use! Sage is grown mainly for seasoning in rich meats and sausages.

Russian Sage has strong, upright stems dotted with silver/grey leaves and tiny, lavender blossoms. A hardy, carefree plant for your yard, Russian Sage will provide years of long-blooming color and aromatic beauty.

Fully winter hardy. Use fresh or dried. Certified Organic Seed. Aromatic, silvery broad leaves produce purple blooms by midsummer.

In the second and following years, cut stems to within 6" of the base of the plant just as flowers are starting to open. Plant seeds 1/4" deep, 1 seed every 1-2". Thin to 6-12" apart.Will grow in most soils with good drainage and a fair amount of nitrogen.

It attracts honeybees and other pollinators to the garden.Clary sage has two common cultivars. Flowers are held in panicles which contain four to six blooms. More commonly known as Cleareye or Eye bright, clary sage herb is easy to grow and adds an ornamental...

Start early indoors or outdoors after danger of frost. Sage is one of the essential herbs and can be used to enhance virtually any dish.

Flower spikes can be battered and fried, cooked in rice, egg, or cheese dishes, or used to garnish salads and pizza.Transplant (recommended): Start seeds 6-8 weeks before the last frost.

Make a good base for dried floral wreaths.• Edible Flowers: Lovely, small lavender flowers appear in early summer with a mild and sage-like flavor. In very cold areas, sage should be mulched in winter months.If anything you purchase from us proves unsatisfactory,...

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While green sage is quite winter hardy down to USDA zone 5, tricolor sage really only survives down to zone 6. Is a very popular herb to have in the garden, and with good reason. The overall effect is a very pleasant, somewhat subdued mottling of color.Is...

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Combine this plant in groupings, with other sages for a plethora of flying friends in the garden. The easy care of pineapple sage is one more reason to have it in the garden.The fragrance may lead one to wonder is pineapple sage edible?

Golden sage can also be propagated from cuttings. Then plant them in loose soil outdoors.Sage is a fairly self-sustaining plant. The plants tend to get woody and leggy, so pruning is essential.

Read on to find out about sage plant varieties and their uses.available. Although we are most familiar with culinary sage plants, there are many different types of sage. The leaves and flowers can be steeped to make tea.(salvia).

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If the plant freezes, you can always start with new plants in spring. Water at the base of the plant until the extra trickles through the drainage hole. A standard potting mix combined with a bit of sand or perlite works well.freestar.queue.push(function()...

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It is frequently incorporated into herbal butter or fruit salads, or brewed into herbal tea, much like its minty cousins.Other uses for tangerine sage include dried flower arrangements, herbal wreaths and potpourri.

Your sage plant should be put in a well draining soil, as sage does not like its roots to remain wet. At this time you can plant the sage out into your garden.Now that you know how to grow sage, there is no excuse not to add this delicious herb to your...