China Spice

However, this sharp pungency mellows out and becomes rather addicting when combined with other spices or seared in a bit of oil or fat. Black cardamom is grown throughout Guatemala, Vietnam, and India.

A spice native to India, but adopted by the world. However, once ground the spice is quite volatile and should be kept in an airtight jar, in a dark and cool place. One of the most versatile spices.

Fantastic for making homemade lemon pepper, meat rubs, and adding to pickling spice mixes. Lemon peel is dried out and crumbled into this muted, but aromatic granule powder. A rogue lemon peeled out of here just recently.

They're the darkest, bitterest essence of chocolate flavor and possess a fantastic crunch. Cocoa nibs are crushed pieces of cocoa beans. The open addiction of chocoholics everywhere.

Use in baking in conjunction with baking powder as it has a higher level of acidity to activate the release of flavor and rise. The flavor is extra intense and quite dark, so it can be paired with a lighter natural cocoa powder to get the perfect balance...

Made from the perfect blend of seasoning and spices, our rib rub tastes great and will enhance the flavor of any rack of ribs. We'll do whatever it takes to make it right. This rib rub is guaranteed to take your ribs to the next level! To use, rub directly...

Made from the perfect blend of seasoning and spices, our steak rub tastes great and will enhance the flavor of any cut of steak. We'll do whatever it takes to make it right. This steak rub is guaranteed to take your steak to the next level! To use, rub...

Made from the perfect blend of seasoning and spices, this chicken rub tastes great and will enhance the flavor of any grilled, baked or roasted chicken. We'll do whatever it takes to make it right.

China doll plants will not tolerate frost.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Care of outdoor china doll plants includes watering. The best location is one with moist, rich, well-drained soil, often near...

Increasing the amount of light the plant receives helps prevent this problem, and you can also prune the plant to prevent legginess. Avoid leaving small stubs by holding your pruners so that the sharp cutting blade is flush with the stem that will remain...

Avoid using any long cuttings, sticking to those that are 3 to 6 inches in length instead.Insert cuttings for China doll plant propagation into small pots filled with dampmix or compost.

Cut back watering some to help prevent root rot, which is something this plant is particularly susceptible to in this state.is also a part of how to care for a China doll plant.China doll plant may be a little on the finicky side, but they are certainly...

Its effect on other inflammatory processes isn't particularly high. It originates from the Caribbean region and has been popular with the local tribes for many centuries. The berries of this spice contain an essential oil called eugenol.

Although it's commonly used for Spanish and Mexican cuisines, it can be added to almost any food. Additionally, many chefs may find it convenient that they can either sprinkle or measure out the proper amount of this ingredient that's being called for...

It's also popularly used in the pickling process for dill pickles. It adds a full-bodied flavor to seafood dishes, cold salads, and dips. Regal dill weed has a distinctive, slightly bitter taste that pairs well with a wide variety of savory dishes.

It's popular in European and Middle Eastern cuisine and is also a prime component in the Bouquet Garni and the Fines Herbes seasoning blends. Marjoram is closely related to oregano, which is why its greenish-gray leaves look so similar.

Commonly found in spaghetti sauce and pizza sauce, you can also sprinkle it on omelets or in zesty Italian dressings! Note that a small amount of crushed red pepper will go a long way; it is recommended that you use no more than 1/4 tsp.

Their colors look especially great when stored in clear acrylic peppermills, which can show off this blend's interesting appearance. Container that's perfect for use in a low- to medium-volume establishment.

Quantities and are an excellent addition to your foodservice business. Cinnamon sticks work well as both a seasoning and a garnish and are perfect for parties or catered events. One of the oldest known spices, cinnamon is derived from the dried inner...

This blend will help cut down on the amount of salt used in your food and is perfect for meat rubs, chili, sauces, marinades, and soups. Quantities and will deliver a delightful savory flavor to all of your signature dishes.

Simply flip it upside down, hold the grinder top with one hand, and twist the bottle with the other hand. This seasoning is perfect for cooking and garnishing a variety of meals, including salads, pizzas, subs, and sandwiches.

Made from the dried inner bark of the cassia tree, this ingredient is versatile and can be used in everything from hot beverages and baked goods to rice and vegetable dishes. With Regal ground cinnamon, you can get the familiar warm aroma and spicy-sweet...

From salad dressings and macaroni salad to coleslaw, meat loaf, and soups, you can use this seasoning in a number of different styles of food. Celery salt is made by mixing salt and celery seed, which comes from the dried fruit of the Apium graveolens...

Since this granulated onion is already prepared, your staff doesn't need to worry about taking the time to slice, dice, or mince fresh onions. Popular in cuisines around the world, onion has a pungent, slightly sweet taste that can accent a variety of...

Regardless of the type of foodservice establishment you own, Regal chipotle powder is a pantry staple. This spice is derived from smoked and dried jalapeno peppers and is characterized by an attractive red-brown color.

Quantities and will add a refreshing, clean flavor to all of your dishes. Cilantro is one of the oldest known and most popular herbs and is commonly used in Indian, Mediterranean, and Mexican cuisine.

Shank's Extracts, Inc. Steep the saffron in broth or hot water before you add it to your recipe to attain the strongest flavoring. The grains have a stringy appearance and a vivid red color.