Chickweed Tea Benefits

Also called Green Chai, this delightful tisane offers a Western interpretation of chai. The overall effect might be thought to be overly herbal, even medicine-y. Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted.

Looking for something sweet and jammy? The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. Maybe a big glass of orange juice and some freshly cut figs on the side.

You wake up around 10:30 or so. This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and herbal taste of the tea leaves.

A fragrant green tea scented with Jasmine. In the morning when the blossoms open they release their perfume, which is then absorbed by the tea leave. The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of...

Earl Grey tea was created as a way to imitate Chinese black teas that were flavored with mandarin. Want a popular pastry combination in San Francisco and Sacramento bakeries? Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower...

Can you guess what it is? It has to do with the lemon part… We're hiding a surprise with this tea. It has nothing to do with the peppermint or spearmint. Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three...

A refreshing and traditional tea from Morocco. Truly epic teas never go out of style. High grade green tea and dried peppermint are tossed together in a measured ratio to achieve an excellent balance.

Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling pellets of black powder that are then dried out. It's also extremely pleasant over ice with a splash of cream.

These hilly, verdant areas have a specific terroir that produces specific flavors and aromas in tea plants that are greatly prized. It's a tea drinker's tea. Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized...

The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts. It also makes for a jovial addition to mulled cider or for serving with dessert after a Thanksgiving feast.

Serve with a bit of your favorite jam. Her perfection would drive you crazy if you didn't like her so damn much and if she wasn't one of your best friends ever. This tea is that friend you envy because they have their life just so together.

An unassuming tea from Japan it looks like a simple collection of twigs. Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup. This gives the twigs a dark, ruddy red color and an intensely woodsy scent.

A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China. This tea is excellent for any laidback occasion. This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold.

The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. The tea has a hint of smokiness but leaves a smooth aftertaste.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

A green tea for those who feel they've tasted all other green teas. Hyson tea from the Anhui province of China is actually considered a rather low-grade tea. By fate, not option, frugal Nature gave One scent to hyson and to wall-flower, One sound to pine-groves...

A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads of all kinds, wedges of hard cheese, tomatoes, potatoes, and absolutely nothing green.

Lady White Tea was the fairest maiden in all the land. The flavor is akin to wind blowing through an apricot orchard; the air picking up a whispered conversation you can't quite make out.

Can a tisane be considered refined? A dandy concoction if we do say so. All white gloves and delicate decorum. For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice.

A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make homemade caramels. A jammy sensation worth experiencing.

Naturally caffeine free, dense in antioxidants, packed with anti-fungal properties, and an inhibitor in the body's intake of lipids it has become quite the wonder food. Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume...