Prices start at : 29.99 USD / lb
This cut is well-marbled and full of rich, bold flavor. It's that easy. Season and roast. In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply means our butchers have done the work to strip the long, white bones...
- Total Fat: 80g
- Sodium: 2,400mg
- Cholesterol: 300mg
- Calories: Calories From Fat 90
- Dietary Fiber 0g: 0%