Call us for a list of equipment. This set up has been used 2 months,After a lifetime in dairy I am too old too keep my new set up going. Groen 60 gal kettle,custom dutch lever press, kadova moulds, lots of cheese wax, cooler equipment includes low velocity...
We have upgraded to a new 130 gallon vat. Vat pasteurizer for sale. The vat is located in Vermont, Iwould be happy to demonstrate it's use here and help with the installation at your location if need be.
Made of stainless steel AISI 3.04 Triple walls, insulated with glass fiber Jacket, heated and cooled by circulation of external hot or cold water Spray pipe in jacket for efficient and accurate heating and cooling Supported by 3 stainless steel feet Tipping...
Cheese Vat For Sale - 300 litre/79 gallon - new condition - Will trade for 300 gallon vat Perfect for farmstead and start-up operations. Only 1.5 years old and our cheese business has outgrown it and needs to go to a much larger vat.
Double jacketed open cheese vats with agitation stainless steel. I have 22 open vats 35feetx7feet price negotiable ideal for making cottage cheese or similar aplications for more info please contact.
Has been in use at our dairy for 3 years, we have outgrown it and moved up to a bigger unit. I can help with installation. Meets all state and federal regs. Includes product thermometer, air-space thermometer, agitator, chart recorder and probe plus wall...
Damrow R&D 100 gal. Can send photos. This is a Damrow double-O stainless vat with stirrers, ready to use. Super clean, newly reconditioned and reworked for single phase operation.
280 gal flat bottomed manual cheese vat[ jacketed for hot water] 80 gal Bradford White water heater for vat EC 250 gal ss milk tote tank with manhole and mounted on trailer custom made rock maple dutch lever wall mount cheese press Thompson AAA centrifugal...
Tell us about your needs! We are a Canadian manufacturer of cheesemaking equipments such as: Cheese tables, cheese vat, cheese press, cheese milling and stiring devices, bulk tank, drying racks, etc.
Stainless Steel, Double Jacket, Round Cheese Vat. Stainless Steel, double Jacket, 400 gallons capacity. Round, Open Cheese Vat. With Agitator, cutter. Steam or hot water in walls and botton.
They make all-natural Grade A cheese by using only rich whole milk and a specialized curing process perfected by an expert Wisconsin cheese maker. This sharp cheddar cheese wheel comes sealed in durable black wax to keep it protected during shipment.
✓ Perfect for sandwiches, specialty pizzas, or garnishing soups
✓ Wrapped in durable black wax for protection during storage, aging, and shipment
They make all-natural Grade A cheese by using only rich whole milk and a specialized curing process perfected by an expert Wisconsin cheese maker. This sharp cheddar cheese wheel comes sealed in durable red wax to keep it protected during shipment.
✓ Wrapped in durable black wax for protection during storage, aging, and shipment
✓ Refrigerated Food
✓ Ships refrigerated
✓ Semi-hard consistency that can be cut into cubes, chunks, or slices
✓ Made from raw milk and features a fresh, extra-sharp flavor
In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy. (from Cheese Merchants of America)
(from Cheese Merchants of America) Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor.
Cotija is used as an accent cheese due to its abundant flavor. Cacique Cotija is our most flavorful artisan cheese. Cotija can be used in the place of parmesan or other robust savory aged cheeses.
These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors. Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing package.
The king of cheeses. Aged two years, sharp and sweet, with a firm, fudgy texture, and flecked throughout with tiny crystals of protein. The true Parmigiano. The cheese of kings. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna...
(from Cheese Merchants of America) Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor.
Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano. What Monterey Jack is supposed to be like. Handmade by the Vella family of Sonoma, California, for more than 70 years.
Moist enough to serve as a table cheese with hearty bread and dark ale. Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano.
This cheese has matured from its milky, mild youth into a hard, sheepy, slightly salty masterpiece, with the characteristic burnt-caramel sweetness of sheep's milk. Our special reserve Manchego from the plains of La Mancha (where Don Quixote lived), in...
Mild, sweet Asiago cheese develops a slightly flaky texture and richer, fruity flavor after an aging period of six months. This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into...
Made from skim milk. This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar. The noble ancestor of our own domestic Asiago. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma.
Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost part of Belluno, Italy), this snackable cheese was born of the cheese-making traditions in the land surrounding the ancient river.
