It is FDA approved material of 100% polypropylene in natural finish of white. Outside tank size 30" wide X 60" long X 42" high. This new liquid tank will hold 270 gallons. The lid size is 23 1/2" wide X 45" long and slips over the lip on top of tank for...
I am not sure on how much a press may cost but if I can get one that is under $A200 it would be greatly appreciated A cheese press that would be suitable to a home cheese maker,must be able to be delivered and I will pay all costs
Stainless Steel Pre- presing tank, single wall, 250 Kg capacity, with pneumatic piston, pressure regulator and sieve. Stainless Steel Pre-pressing tank, single wall, 250 Kg Cap, Pneumatic arm with pressure regulator.
For more information and pictures contact by email Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner. Ideal for a starting cheese making business.
They make all-natural Grade A cheese by using only rich whole milk and a specialized curing process perfected by an expert Wisconsin cheese maker. Try grating it over top of a warm omelette to achieve a delicious melted texture that adds a tasty, creamy...
✓ Wrapped in durable black wax for protection during storage, aging, and shipment
✓ Semi-hard consistency that can be cut into cubes, chunks, or slices
✓ Refrigerated Food
✓ Perfect for sandwiches, specialty pizzas, or garnishing soups
They make all-natural Grade A cheese by using only rich whole milk and a specialized curing process perfected by an expert Wisconsin cheese maker. Try grating it over top of a warm omelette to achieve a delicious melted texture that adds a tasty, creamy...
✓ Wrapped in durable black wax for protection during storage, aging, and shipment
✓ Made in America
✓ Ships refrigerated
✓ Semi-hard consistency that can be cut into cubes, chunks, or slices
This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy. (from Cheese Merchants of America) In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin.
(from Cheese Merchants of America) It's also used as a key ingredient in the world's best alfredo sauces. Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper.
Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cotija is used as an accent cheese due to its abundant flavor. Cacique Cotija is our most flavorful artisan cheese.
Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing package. (from Cheese Merchants of America) These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb...
The king of cheeses. Aged two years, sharp and sweet, with a firm, fudgy texture, and flecked throughout with tiny crystals of protein. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively...
(from Cheese Merchants of America) It's also used as a key ingredient in the world's best alfredo sauces. Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper.
What could generate happy memories better than flowers that you have received as a gift or that you have grown in your garden? But flowers are quick to fade. Consider pressing your flowers, and using them to create projects that showcase the loveliness...
Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano. First, it's from Monterey (or close enough, anyway). What Monterey Jack is supposed to be like.
Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano. Firm enough to grate over pasta or toasted bread.
Our special reserve Manchego from the plains of La Mancha (where Don Quixote lived), in the south of Spain. Like all Manchegos, this is a classic companion for quince paste and bold, rich red wines.
Mild, sweet Asiago cheese develops a slightly flaky texture and richer, fruity flavor after an aging period of six months. This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into...
Made from skim milk. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma. This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar.
Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost part of Belluno, Italy), this snackable cheese was born of the cheese-making traditions in the land surrounding the ancient river.
Try sprinkling into salads and creamy dressings, or use it to make terrific spicy cheeseburgers. We do the crumbling for you. Gorgonzola is undoubtedly one of the finest and most famous cheeses in the world.
A sheep's-milk classic from the plains of La Mancha, Spain, Manchego is a Denominacion de Origen-protected cheese that's creamy, milky, and grassy with a gently sheepy tang on the finish.
Faithful to the traditional methods of the French farmstead cheesemaker, Coach Farm turns out authentic, artisanal goat cheeses that were once found only in the remote villages of France.
