Cheese Potatoes

Iam looking for potato seeds which in somehow can be caltivated in ... G.Balestra in (DAFNE) Department. Dear Sir Ms I am a Ph.D student in Tuscia Unversity. Thank you very much looking forward to hear from you.

All customers are welcome. We offer fresh potatoes and garlic as producer and exporter with very competitive prices.Please contact us with detail and we would qoute our prices. Fresh long potatoes, 100-150 gr, please contact us for certificates, samples...

Packing: Upon customer request Supply capacity: 500 MT/mth Pls contact us via email if you are interested. Specifications - Red skin and Yellow flesh Place of Origin: Malaysia FOB Price: USD 400-650 /MT

Hope that we would have good chance to do business together. If you interested in importing these items, please contact us through I look forward to receiving your reply soon. - Color: Red skin and Yellow flesh.

We offer only certified organic and disease-free seed potatoes. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Superior storage.

If you are a fan of Yukon Gold, you are going to be head-over-heels about Yukon Gem! This newer variety was bred from Yukon Gold and boasts higher yields as well as improved resistance to blight and scab.

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. We've hand selected these varieties to give you a wide range of potatoes suited to all cooking purposes.

This much sought after Japanese sweet potato has amethyst skin and pearly flesh that's creamy, sweet and nutty flavored. Slips are shipped Priority Mail directly from the growing fields, between mid-April and early June.

We offer only certified organic and disease-free seed potatoes. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Take them to your next potluck! Good storage qualities.

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Gorgeous, rosy-skinned and fleshed tubers, these versatile, all-purpose spuds are deliciously moist but not waxy textured.

A European favorite with rosy-red skin and smooth, creamy, moist, golden-colored flesh. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Repeat hilling process 3-4 times throughout season.

These unique sweet potato varieties will bring all new flavor and texture to your culinary creations. Ideal for baking, stews, and soups. The use of low tunnels or cold frames is highly recommended in cooler climates and northern states with shorter seasons.

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. The ultimate baking potato, Butte is a handsome russet with exceptional flavor. Late-season 110-135 days.

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. A yellow-skinned spud that's all dressed up in a cloak of purple with rounded 'holes' for the eyes to peek out! These slightly flattened, oval tubers have...

We offer only certified organic and disease-free seed potatoes. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. An excellent keeper, too.

As its color would suggest, this is one of the more nutritious potatoes with very high antioxidant levels. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

We offer only certified organic and disease-free seed potatoes. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Good storage qualities.

Live plants should be planted even with the soil. In our trials, Georgia Jet has been the earliest to mature. To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14 days.

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. One of the most reliable and attractive red-skinned potatoes we've seen. Early-season 70-90 days.

Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but...

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but...

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. (from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

These "nibble"-sized potatoes have a light fresh flavor. With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with...

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but...