Cheese Making Starter Kit

Located in northern PA. Buyer arranges shipping. 700 Liter round Dutch cheese vat with all utensils necessary included. New in 2012 and is excellent condition. Ready to make cheese tomorrow.

Outside tank size 30" wide X 60" long X 42" high. Comes with your choice of location for the 2" diameter ball valve for drainage. Top of tank lid has 4 stainless steel hinges with stainless steel handles.

Motor operates on 220V. For more information and pictures contact by email Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner.

1980 667C Ranger Skidder Parts Machine Only 453 Detroit Block Front and Rear ends good Transmission is good.

Try grating it over top of a warm omelette to achieve a delicious melted texture that adds a tasty, creamy finish to your cooked product. Located in the quiet town of Hallam, Pennsylvania, York Valley Cheese Company products ensure small-town excellence...

Try grating it over top of a warm omelette to achieve a delicious melted texture that adds a tasty, creamy finish to your cooked product. Located in the quiet town of Hallam, Pennsylvania, York Valley Cheese Company products ensure small-town excellence...

* Keep out of hands of small children * Natural from forest, no chemicals or preservatives applied. They are soft, small cones very easy to work with and make beautiful home decor in centerpieces or on mantels.

In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy. (from Cheese Merchants of America)

* Keep out of hands of small children * Natural from forest, no chemicals or preservatives applied. They are soft, small cones very easy to work with and make beautiful home decor in centerpieces or on mantels.

Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. (from Cheese Merchants of America) It's also used as a key ingredient in the world's best alfredo sauces.

Cotija is used as an accent cheese due to its abundant flavor. Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cacique Cotija is our most flavorful artisan cheese.

These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors. Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing package.

The true Parmigiano. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively to FreshDirect. Aged two years, sharp and sweet, with a firm, fudgy texture, and flecked throughout with...

Whether you're a beginner or seasoned cheese-maker, you can make up to 20 pounds of a variety of cheeses, including farmhouse cheddar, gouda, colby, Monterey jack, cottage, feta, ricotta and parmesan cheeses.

Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. (from Cheese Merchants of America) It's also used as a key ingredient in the world's best alfredo sauces.

The needles were easy to work with and pine trees provided an unlimited supply.Everyday household materials are all that you need to get started. Humans have used baskets for storing food and tools long before the dawn of history.Carbon dating places...

All sheep are registered and represent established bloodlines from the purebred flock at Virginia State University and from lines developed at Critterhaven by selecting for large body, long loin, and smooth heads.

What Monterey Jack is supposed to be like. Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano. First, it's from Monterey (or close enough, anyway).

Moist enough to serve as a table cheese with hearty bread and dark ale. Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano.

This cheese has matured from its milky, mild youth into a hard, sheepy, slightly salty masterpiece, with the characteristic burnt-caramel sweetness of sheep's milk. Our special reserve Manchego from the plains of La Mancha (where Don Quixote lived), in...

Mild, sweet Asiago cheese develops a slightly flaky texture and richer, fruity flavor after an aging period of six months. This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into...

This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar. Made from skim milk. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma.

Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost part of Belluno, Italy), this snackable cheese was born of the cheese-making traditions in the land surrounding the ancient river.

Philadelphia Whipped Cream Cheese spread has a light, airy texture that is easy to spread. (from Philadelphia)

As easy on your taste buds as it is on your stomach. A smooth, creamy source of protein that goes great with fruit or crackers.