Cheese Making Press

It is FDA approved material of 100% polypropylene in natural finish of white. This new liquid tank will hold 270 gallons. All hand machine welded ... The lid size is 23 1/2" wide X 45" long and slips over the lip on top of tank for a tight seal.

A cheese press that would be suitable to a home cheese maker,must be able to be delivered and I will pay all costs I am not sure on how much a press may cost but if I can get one that is under $A200 it would be greatly appreciated

Pneumatic Cheese Press - Used only 6 mos. S/S - perfect condition - $22,000 S/S double jacketed cheese vat for 396 gallons - $25,000

Stainless Steel Pre-pressing tank, single wall, 250 Kg Cap, Pneumatic arm with pressure regulator. Stainless Steel Pre- presing tank, single wall, 250 Kg capacity, with pneumatic piston, pressure regulator and sieve.

Ideal for a starting cheese making business. For more information and pictures contact by email Motor operates on 220V. Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner.

1980 667C Ranger Skidder Parts Machine Only 453 Detroit Block Front and Rear ends good Transmission is good.

300 ton, 10' brake press. Worked when removed from the shop.

Featuring a bold, sharp cheddar flavor and white color with a dense consistency, this cheese is sure to be a favorite amongst your customers. They make all-natural Grade A cheese by using only rich whole milk and a specialized curing process perfected...

Featuring a bold, extra sharp cheddar flavor and yellow color with a dense consistency, this cheese is sure to be a favorite amongst your customers. They make all-natural Grade A cheese by using only rich whole milk and a specialized curing process perfected...

* Keep out of hands of small children * Natural from forest, no chemicals or preservatives applied. Can be painted or scented. Gotta love that Latin * Ideal for a wide variety crafts uses.

In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy. (from Cheese Merchants of America)

* Keep out of hands of small children * Natural from forest, no chemicals or preservatives applied. Can be painted or scented. Gotta love that Latin * Ideal for a wide variety crafts uses.

It's also used as a key ingredient in the world's best alfredo sauces. (from Cheese Merchants of America) Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper.

Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cotija is used as an accent cheese due to its abundant flavor. Cacique Cotija is our most flavorful artisan cheese.

These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors. Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing package.

The king of cheeses. The cheese of kings. Aged two years, sharp and sweet, with a firm, fudgy texture, and flecked throughout with tiny crystals of protein. The true Parmigiano. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna...

It's also used as a key ingredient in the world's best alfredo sauces. (from Cheese Merchants of America) Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper.

The needles were easy to work with and pine trees provided an unlimited supply.Everyday household materials are all that you need to get started. Humans have used baskets for storing food and tools long before the dawn of history.Carbon dating places...

But flowers are quick to fade. Consider pressing your flowers, and using them to create projects that showcase the loveliness of your flowers, such as these bookmarks. (I find phone books are ideal.They are big, thick, have extremely absorbent pages,...

C/w DD rings, front tines & drawbar.

First, it's from Monterey (or close enough, anyway). Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano. What Monterey Jack is supposed to be like.

Moist enough to serve as a table cheese with hearty bread and dark ale. Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano.

This cheese has matured from its milky, mild youth into a hard, sheepy, slightly salty masterpiece, with the characteristic burnt-caramel sweetness of sheep's milk. Our special reserve Manchego from the plains of La Mancha (where Don Quixote lived), in...

Mild, sweet Asiago cheese develops a slightly flaky texture and richer, fruity flavor after an aging period of six months. This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into...

Suprisingly mild for its age, with a deep nutty flavor and fruity aroma. Made from skim milk. This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar.

Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost part of Belluno, Italy), this snackable cheese was born of the cheese-making traditions in the land surrounding the ancient river.

Philadelphia Whipped Cream Cheese spread has a light, airy texture that is easy to spread. (from Philadelphia)