Cheese Bank

That is a wonderful thing because the demand is higher as well but remember when the holidays are gone there will still be people out there who still need your help. With the current economic situation, the line is getting longer and the supplies are...

This York Valley Cheese Company white extra sharp cheddar cheese is perfect for sandwiches, specialty pizzas, or garnishing soups. Try grating it over top of a warm omelette to achieve a delicious melted texture that adds a tasty, creamy finish to your...

This York Valley Cheese Company yellow sharp cheddar cheese is perfect for sandwiches, specialty pizzas, or garnishing soups. Try grating it over top of a warm omelette to achieve a delicious melted texture that adds a tasty, creamy finish to your cooked...

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February 13 is the birthday of Sir Joseph Banks, the botanist who sailed with Captain Cook to the South Seas. Banks was a wretched student of the classics, but he used his own money to pay for a course of lectures in botany.

(from Cheese Merchants of America) This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy. In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin.

(from Cheese Merchants of America) Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. It's also used as a key ingredient in the world's best alfredo sauces.

Cotija is used as an accent cheese due to its abundant flavor. Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cacique Cotija is our most flavorful artisan cheese.

(from Cheese Merchants of America) Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing package. These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb...

The cheese of kings. The true Parmigiano. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively to FreshDirect.

(from Cheese Merchants of America) Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. It's also used as a key ingredient in the world's best alfredo sauces.

Like the students at the College of DuPage, they have discovered that they can make a difference. Here are some suggestions straight from the food pantry. There may be a Plant A Row campaign active in your community, with a participating food pantry.

Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano. What Monterey Jack is supposed to be like. First, it's from Monterey (or close enough, anyway).

Firm enough to grate over pasta or toasted bread. Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano.

Like all Manchegos, this is a classic companion for quince paste and bold, rich red wines. Our special reserve Manchego from the plains of La Mancha (where Don Quixote lived), in the south of Spain.

This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into large curls (a vegetable peeler works best) and layered over green salads.

Made from skim milk. This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma.

Created from cow's milk gathered in two milkings, this cheese has an intense, full-bodied flavor that intensifies with age to make it an excellent grating cheese. Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost...

(from Philadelphia) Philadelphia Whipped Cream Cheese spread has a light, airy texture that is easy to spread.

A smooth, creamy source of protein that goes great with fruit or crackers. As easy on your taste buds as it is on your stomach.

Try sprinkling into salads and creamy dressings, or use it to make terrific spicy cheeseburgers. Gorgonzola is undoubtedly one of the finest and most famous cheeses in the world. We do the crumbling for you.

Fantastic for grating or melting, manchego makes an ideal companion to(quince paste), and it loves a fruity, smoky glass of rioja. A sheep's-milk classic from the plains of La Mancha, Spain, Manchego is a Denominacion de Origen-protected cheese that's...

Their farm is located in a small Hudson Valley village, just two hours outside of New York City. Enjoy Coach Farm's classic fresh goat cheese where ever you are with our new extended life packaging.

An American line of French-style ripened goat cheeses wouldn't be complete without a small Bijou-like Crottin. This geotrichum-rinded cheese has a unique sweet and yeasty flavor.Made with fresh pasteurized goats' milk from family farms, Bijou curd coagulates...

Pair with juicy Gamay wines, such as Chateau de la Chaize Brouilly. Creamy and intensely flavored, Valdeon has the same richness of the best blues — though milder than Cabrales and less salty than Stilton.

Superb with Jamon Serrano ham and quince paste. Same size, same shape, same texture, same region, made in exactly the same way but for one critical difference: a generous helping of cow's and goat's milk.

They serve it crumbled into salads, stuffed into roasted peppers, or grilled on a bed of mache. Creamy but crumbly. A favorite of chefs for its strong — but not overpowering — goat-cheese flavor.